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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $82,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
performance bonuses
Career development opportunities
Job Description
Chili's is a renowned casual dining restaurant chain that was established in Dallas, Texas in 1975. It has built a proud legacy rooted in hospitality, service, and community involvement. As one of the leaders in the industry, Chili's is famous for its Big Mouth burgers, house-smoked ribs, full-on fajitas, and hand-shaken margaritas. With a focus on delivering a consistently excellent guest experience, Chili's has grown significantly while maintaining its welcoming and fun atmosphere. The company is dedicated to creating a memorable dining experience through flavorful food, outstanding customer service, and a vibrant culture that emphasizes teamwork and accountability. Working at... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years of restaurant management experience
- Ability to work in a fast-paced environment
- Strong multitasking and organizational skills
- Dependable team player
- Excellent leadership and coaching abilities
Job Qualifications
- Proven leadership experience in restaurant management
- Strong knowledge of financial planning and budgeting
- Excellent communication and interpersonal skills
- Ability to lead, motivate and develop a team
- Experience in driving business results and cost control
- Familiarity with safe food handling procedures
- Demonstrated commitment to customer service excellence
Job Duties
- Lead and direct the work of the management team including scheduling, assigning responsibilities and setting expectations
- Manage performance of the management team, including performance evaluations, coaching and accountability
- Plan and implement weekly, monthly and yearly financial budgets
- Oversee all operations to ensure a great guest experience
- Role model and hold team members accountable to operational and quality standards
- Foster open communication between team members and management team
- Influence team member behaviors by championing change and restaurant initiatives
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our Manager Timeline and performing quality Line Checks
- Hire, train, retain, and develop team members to take on larger roles
- Drive guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable and Play Restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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