Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $72,000.00 - $80,000.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
performance bonuses
Job Description
Chili's Grill & Bar is a renowned casual dining restaurant chain that originated in Dallas, Texas, in 1975. Over the decades, Chili's has cemented its position as a leader in the casual dining industry, celebrated widely for its signature Big Mouth burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas. The company prides itself on offering not only flavorful and quality food but also a warm and inviting atmosphere where guests feel valued and welcome. Rooted deeply in the principles of service excellence, hospitality, and community involvement, Chili's has cultivated a culture that emphasizes fun, teamwork, and a relentless pursuit of... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant management or a similar leadership role
- Proven ability to lead and motivate a team
- Strong organizational and multitasking abilities
- Ability to handle high-pressure situations and fast-paced work environments
- Excellent communication skills
- Commitment to upholding company culture and standards
Job Qualifications
- Experience in restaurant management or hospitality leadership
- Strong leadership and team management skills
- Ability to work in a fast-paced environment
- Effective communication and interpersonal skills
- Strategic thinking and financial planning abilities
- Proficiency in managing budgets and controlling costs
- Knowledge of food safety and handling procedures
Job Duties
- Lead and direct the work of the Management team including scheduling, assigning responsibilities and setting expectations
- Manage performance of the Management team, including performance evaluations, coaching and accountability
- Plan and implement weekly, monthly and yearly financial budgets
- Oversee all operations to ensure a great Guest experience
- Role model and hold Team Members accountable to operational and quality standards
- Foster open communication between Team Members and Management team
- Influence Team Member behaviors by championing change and restaurant initiatives
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our Manager Timeline and performing quality Line Checks
- Hire, train, retain, and develop Team Members to take on larger roles
- Drive Guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable and Play Restaurant
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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