Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
flexible scheduling
Employee Assistance Programs
Job Description
Chili's is a renowned casual dining restaurant chain that originated in Dallas, Texas in 1975. Over the decades, it has established itself as a beloved destination for guests seeking hearty meals such as Big Mouth burgers, house-smoked ribs, full-on fajitas, and hand-shaken margaritas. With a deep commitment to hospitality, service, and community involvement, Chili's continues to focus on creating memorable experiences for every guest. This particular location at 1320 Del Range Blvd, Cheyenne, WY 82009, is independently operated by a franchise owner. Benefits may vary by location, and those interested in joining the team are encouraged to apply via the... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in hospitality or food service management
- Strong communication skills
- Ability to work flexible hours including nights and weekends
- Ability to stand and move for extended periods
- Customer-focused attitude
- Knowledge of safe food handling procedures
Job Qualifications
- Dependable team player
- Prefers to work in a fast-paced environment
- Great multitasking skills
- Previous experience in restaurant management preferred
- Strong interpersonal and leadership skills
- Ability to develop and retain team members
Job Duties
- Lead and direct the work of the management team including scheduling, assigning responsibilities and setting expectations
- Manage performance of the management team, including performance evaluations, coaching and accountability
- Plan and implement weekly, monthly and yearly financial budgets
- Oversee all operations to ensure a great guest experience
- Role model and hold team members accountable to operational and quality standards
- Foster open communication between team members and management team
- Influence team member behaviors by championing change and restaurant initiatives
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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