Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,300.00 - $71,390.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo Corporate Services is a global leader in providing integrated quality of life services, partnering with clients to offer exceptional food service, catering, and facilities management solutions. Operating worldwide, Sodexo is committed to enhancing the quality of life for the communities it serves through innovative and sustainable practices. With a strong emphasis on diversity and inclusion, the company fosters an environment where employees are valued and respected, ensuring fair treatment and equal employment opportunities for all regardless of background or personal characteristics. Sodexo’s approach is grounded in creating memorable experiences for both customers and employees, prioritizing operational excellence and customer... Show More
Job Requirements
- Associate's degree or equivalent experience
- Minimum 2 years management experience
- Minimum 2 years functional experience
- Proven experience in food service or culinary leadership
- Expertise in menu development, kitchen operations, inventory management, and cost control
- Effective leadership skills
- Strong interpersonal and communication skills
Job Qualifications
- Proven experience in food service or culinary leadership
- Expertise in menu development, kitchen operations, inventory management, and cost control
- Effective leader and coach with the ability to develop and motivate staff
- Strong interpersonal skills and a passion for building lasting client and customer relationships
- Associate's degree or equivalent experience
- Minimum 2 years management experience
- Minimum 2 years functional experience
Job Duties
- Lead all front and back-of-house operations, including daily food service and catering activities
- Plan menus and manage food programs, including ordering, preparation, inventory control, and storage
- Maintain consistency in food quality, taste, and presentation across all service times
- Monitor and control food and labor costs to meet budgetary goals
- Oversee team management of 4 hourly employees, including scheduling, payroll oversight, training, and performance development
- Ensure compliance with HACCP guidelines and maintain safety and sanitation standards throughout the operation
- Perform daily kitchen inspections and drive continuous improvement in safety and cleanliness
- Develop strong client relationships, ensuring satisfaction through proactive communication and service excellence
- Identify and implement new systems and programs to improve efficiency and elevate the dining experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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