Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,100.00 - $73,200.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k)
Employee Discounts
performance bonuses
Career development opportunities
Job Description
Hardee's is a well-established fast-food restaurant chain known for serving quality burgers, fries, and breakfast items. Operating in over 36 family-oriented locations, Hardee's prides itself on delivering excellent customer service and maintaining a clean and welcoming environment. The company values community connection, team collaboration, and guest-focused operations. As part of Hardee's commitment to excellence, each restaurant is managed closely to ensure consistent quality, impressive financial performance, and high standards for food safety and customer satisfaction. Hardee's offers a dynamic work environment where leadership, innovation, and dedication are rewarded with opportunities for personal and professional growth. The culture encourages a strong... Show More
Job Requirements
- At least 2 years of college in business, hospitality management or related field or equivalent related experience
- 3-5 years management experience in a quick service dining concept
- excellent verbal and written communication skills
- capable of communicating effectively with customers, staff and co-workers
- valid driver's license and good driving record
- basic knowledge of computers
- financial and analytical aptitude including planning, budgeting, scheduling and profit and loss management
- excellent organizational, planning and time management skills
- ability to problem solve toward a positive conclusion
- high sense of urgency
- self motivated
- excellent team building skills
- proven ability to achieve and maintain desired results
- ability to work varied hours and days
Job Qualifications
- At least 2 years of college in business, hospitality management or related field or equivalent related experience
- college degree preferred
- 3-5 years management experience in a quick service dining concept
- excellent verbal and written communication skills
- capable of communicating effectively with customers, staff and co-workers
- valid driver's license and good driving record
- basic knowledge of computers
- financial and analytical aptitude including planning, budgeting, scheduling and profit and loss management
- excellent organizational, planning and time management skills
- ability to problem solve toward a positive conclusion
- high sense of urgency
- self motivated
- excellent team building skills
- proven ability to achieve and maintain desired results
- bilingual Spanish preferred
- ability to work varied hours and days
Job Duties
- Maximizes financial performance and profit of restaurant
- analyzes business performance initiating appropriate corrective actions
- ensures restaurant consistently provides quality product and excellent customer service
- maintains quality, service and cleanliness standards
- schedules sufficient staff to accommodate guest flow
- recruits, trains and manages team members
- conducts crew meetings to discuss operations and safety
- complies with company policies and communicates changes
- enforces sanitation, safety and security policies
- maintains building and equipment
- leads local marketing efforts
- controls inventory and ensures adequate product supply
- manages cash and adheres to cash procedures
- models and promotes customer satisfaction and high integrity workforce
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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