Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,100.00 - $73,200.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k)
Employee Discounts
Flexible Schedule
Job Description
Hardee's is a renowned quick-service restaurant chain that has been serving customers with high-quality food and excellent service for decades. With a widespread presence, Hardee's operates a network of family-friendly restaurants committed to providing delicious menu options and a welcoming environment for guests. The brand is recognized for its dedication to quality, customer satisfaction, and community involvement. Hardee's continually strives to advance its service excellence, ensuring that every visit delivers value and a memorable dining experience to its customers.
The role of General Manager at Hardee's is a pivotal leadership position responsible for the overall management and successful ope... Show More
The role of General Manager at Hardee's is a pivotal leadership position responsible for the overall management and successful ope... Show More
Job Requirements
- At least 2 years of college in business, hospitality management or related field or equivalent related experience
- 3-5 years management experience in a quick service dining concept
- Valid driver’s license and good driving record
- Basic knowledge of computers
- Ability to work varied hours/days to oversee restaurant operations
Job Qualifications
- At least 2 years of college in business, hospitality management or related field or equivalent related experience
- College degree preferred
- 3-5 years management experience in a quick service dining concept
- Excellent verbal and written communication skills
- Capable of communicating effectively with customers, staff and co-workers
- Valid driver’s license and good driving record
- Basic knowledge of computers
- Financial/analytical aptitude including planning, budgeting, scheduling and P&L management
- Excellent organizational, planning and time management skills
- Ability to problem solve toward a positive conclusion
- High sense of urgency
- Self motivated
- Excellent team building skills
- Proven ability to achieve and maintain desired results
- Bilingual Spanish preferred
- Ability to work varied hours/days to oversee restaurant operations
Job Duties
- Maximizes financial performance and profit of restaurant
- analyzes business performance initiating appropriate corrective actions when deviations occur from financial expectations
- Ensures restaurant consistently provides a quality product and customer service experience that delivers total customer satisfaction
- Ensures the quality, service and cleanliness measures meet or exceed company standards
- Ensures sufficient staff is scheduled to operate the restaurant and accommodate guest flow
- Ensuring recruitment, selection, orientation, training, and performance management functions are carried out in accordance to company standards and expectations
- Conduct crew meetings as needed to discuss operation procedures, promotions, safety, security, training, etc.
- Complies with company policies, practices and procedures and communicates all changes to team members
- Ensure all sanitation, safety and security policies and procedures are recognized and enforced to ensure a safe environment for all
- Maintains building, equipment as well as reports and records based on company standards and in compliance with state and federal regulations
- Leads local store marketing efforts
- Maintain an adequate supply of products and items necessary to operate the restaurant
- Control inventory to meet company GAP standard
- Responsible for all cash
- Ensure that cash procedures are adhered to
- Models and encourages shared values by focusing on customer satisfaction and establishing and maintain a high integrity workforce
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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