Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,600.00 - $74,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
Job Description
Hardee's Family Restaurants is a well-established brand in the quick-service dining industry, known for delivering quality food and a family-friendly dining experience across its network of 36 locations. With a commitment to exceptional customer service, operational excellence, and community engagement, Hardee's has built a reputation for not only serving delicious meals but also fostering strong connections with its customers and employees. The company emphasizes a team-oriented culture where every staff member is valued and integral to delivering a memorable dining experience. The organization is focused on growth, operational efficiency, and maintaining high standards in quality, service, and cleanliness. Hardee's prioritizes... Show More
Job Requirements
- At least 2 years of college in business, hospitality management or related field or equivalent related experience
- 3-5 years management experience in a quick service dining concept
- valid driver's license and good driving record
- ability to work varied hours/days to oversee restaurant operations
Job Qualifications
- At least 2 years of college in business, hospitality management or related field or equivalent related experience
- college degree preferred
- 3-5 years management experience in a quick service dining concept
- excellent verbal and written communication skills
- capable of communicating effectively with customers, staff and co-workers
- valid driver's license and good driving record
- basic knowledge of computers
- financial/analytical aptitude including planning, budgeting, scheduling and P&L management
- excellent organizational, planning and time management skills
- ability to problem solve toward a positive conclusion
- high sense of urgency
- self motivated
- excellent team building skills
- proven ability to achieve and maintain desired results
- bilingual spanish preferred
- ability to work varied hours/days to oversee restaurant operations
Job Duties
- Maximizes financial performance and profit of restaurant
- analyzes business performance initiating appropriate corrective actions when deviations occur from financial expectations
- ensures restaurant consistently provides a quality product and customer service experience that delivers total customer satisfaction
- ensures the quality, service and cleanliness measures meet or exceed company standards
- ensures sufficient staff is scheduled to operate the restaurant and accommodate guest flow
- ensuring recruitment, selection, orientation, training, and performance management functions are carried out in accordance to company standards and expectations
- conduct crew meetings as needed to discuss operation procedures, promotions, safety, security, training, etc.
- complies with company policies, practices and procedures and communicates all changes to team members
- ensure all sanitation, safety and security policies and procedures are recognized and enforced to ensure a safe environment for all
- maintains building, equipment as well as reports and records based on company standards and in compliance with state and federal regulations
- leads local store marketing efforts
- maintain an adequate supply of products and items necessary to operate the restaurant
- control inventory to meet company GAP standard
- responsible for all cash
- ensure that cash procedures are adhered to
- models and encourages shared values by focusing on customer satisfaction and establishing and maintain a high integrity workforce
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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