Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
performance bonuses
Career development opportunities
Job Description
Hardee's is a renowned quick-service restaurant chain that has established itself as a leader in the fast-food industry. Known for its mouthwatering burgers, crispy fries, and satisfying meals, Hardee's has built a loyal customer base through its commitment to quality, service, and community engagement. With a presence spanning multiple locations, including 36 family restaurant establishments, Hardee's continues to prioritize not only its food offerings but also the experiences and environments it creates for both customers and employees. The company emphasizes values such as customer satisfaction, team collaboration, and local community connection as integral to its business model and growth strategy.Show More
Job Requirements
- At least 2 years of college in business, hospitality management or related field or equivalent related experience
- 3-5 years management experience in a quick service dining concept
- valid driver's license
- good driving record
- basic knowledge of computers
- ability to work varied hours and days
- excellent verbal and written communication skills
- self motivated
- high sense of urgency
Job Qualifications
- At least 2 years of college in business, hospitality management or related field or equivalent related experience
- college degree preferred
- 3-5 years management experience in a quick service dining concept
- excellent verbal and written communication skills
- capable of communicating effectively with customers, staff and co-workers
- valid driver’s license and good driving record
- basic knowledge of computers
- financial/analytical aptitude including planning, budgeting, scheduling and P&L management
- excellent organizational, planning and time management skills
- ability to problem solve toward a positive conclusion
- high sense of urgency
- self motivated
- excellent team building skills
- proven ability to achieve and maintain desired results
- bilingual Spanish preferred
- ability to work varied hours/days to oversee restaurant operations
Job Duties
- Maximizes financial performance and profit of restaurant
- analyzes business performance initiating appropriate corrective actions when deviations occur from financial expectations
- ensures restaurant consistently provides a quality product and customer service experience that delivers total customer satisfaction
- ensures the quality, service and cleanliness measures meet or exceed company standards
- ensures sufficient staff is scheduled to operate the restaurant and accommodate guest flow
- ensuring recruitment, selection, orientation, training, and performance management functions are carried out in accordance to company standards and expectations
- conduct crew meetings as needed to discuss operation procedures, promotions, safety, security, training, etc.
- complies with company policies, practices and procedures and communicates all changes to team members
- ensure all sanitation, safety and security policies and procedures are recognized and enforced to ensure a safe environment for all
- maintains building, equipment as well as reports and records based on company standards and in compliance with state and federal regulations
- leads local store marketing efforts
- maintain an adequate supply of products and items necessary to operate the restaurant
- control inventory to meet company GAP standard
- responsible for all cash
- ensure that cash procedures are adhered to
- models and encourages shared values by focusing on customer satisfaction and establishing and maintain a high integrity workforce
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Jobs By Filter