Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,600.00 - $74,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Hardee's is a well-established, nationally recognized quick service restaurant chain that specializes in delivering high-quality, fresh-burger meals in a family-friendly environment. With numerous locations spread across the country, Hardee's prides itself on its commitment to customer satisfaction, team development, and community involvement. Each restaurant operates as a vital hub for the brand's values, focused on creating an enjoyable dining experience while maintaining operational excellence and financial success. The company culture emphasizes integrity, teamwork, and a strong dedication to quality service and product standards.
The General Manager role at Hardee's is key to overseeing one of the brand's 36 family rest... Show More
The General Manager role at Hardee's is key to overseeing one of the brand's 36 family rest... Show More
Job Requirements
- At least 2 years of college in business, hospitality management or related field or equivalent related experience
- 3-5 years management experience in a quick service dining concept
- valid driver's license and good driving record
- basic knowledge of computers
- ability to work varied hours and days to oversee restaurant operations
Job Qualifications
- At least 2 years of college in business, hospitality management or related field or equivalent related experience
- college degree preferred
- 3-5 years management experience in a quick service dining concept
- excellent verbal and written communication skills
- capable of communicating effectively with customers, staff and co-workers
- valid driver's license and good driving record
- basic knowledge of computers
- financial and analytical aptitude including planning, budgeting, scheduling and P&L management
- excellent organizational, planning and time management skills
- ability to problem solve toward a positive conclusion
- high sense of urgency
- self motivated
- excellent team building skills
- proven ability to achieve and maintain desired results
- bilingual Spanish preferred
- ability to work varied hours and days to oversee restaurant operations
Job Duties
- Maximizes financial performance and profit of restaurant
- analyzes business performance and initiates appropriate corrective actions
- ensures restaurant consistently provides a quality product and customer service experience
- maintains quality, service and cleanliness standards
- schedules sufficient staff to accommodate guest flow
- oversees recruitment, selection, orientation, training and performance management
- conducts crew meetings to discuss operations, promotions, safety and training
- complies with company policies and communicates changes to team members
- enforces sanitation, safety and security policies
- maintains building, equipment, reports and records in compliance with regulations
- leads local store marketing efforts
- manages inventory and product supply
- ensures cash handling procedures are followed
- models and encourages shared values focusing on customer satisfaction and workforce integrity
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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