General Manager- Casual American Restaurant & Food and Beverage Garden

San Jose, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $85,000.00 - $95,000.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Paid holidays

Professional Development

Job Description

Our company is a dynamic and well-established restaurant committed to delivering exceptional dining experiences, exceptional customer service, and operational excellence. As a leader in the hospitality industry, we take pride in creating a welcoming atmosphere where guests enjoy high-quality meals prepared with fresh ingredients and served by a dedicated staff. Our restaurant values integrity, teamwork, and innovation, striving continuously to set new standards in food quality and service.

We are seeking an experienced General Manager to oversee the overall operations of our restaurant, ensuring smooth functioning and profitability. The General Manager will play a pivotal role in shaping the restaur... Show More

Job Requirements

5+ years experience as General Manager or in a similar role in a restaurant setting
proficiency in restaurant management software and POS systems
strong leadership skills
thorough knowledge of restaurant operations and health and safety standards
passion for hospitality industry
excellent verbal and written communication skills
proficiency in financial management and budgeting
experience analyzing financial reports
knowledge of relevant regulations including food safety and labor laws
availability to work flexible hours including evenings, weekends, and holidays

Job Qualifications

5+ years in a General Manager or similar role in a restaurant setting
proficiency in using restaurant management software, point-of-sale (POS) systems, and other relevant technology
strong leadership and people management skills
comprehensive understanding of restaurant operations including kitchen management, inventory control, and compliance with health and safety standards
a genuine passion for the restaurant and hospitality industry demonstrated through a commitment to excellence and guest satisfaction
clear and effective communication skills both verbal and written for interacting with staff, customers, and other stakeholders
proficient in financial management including budgeting, forecasting, and cost control
experience with analyzing financial reports such as profit and loss statements to make informed business decisions
knowledge of local, state, and federal regulations related to the restaurant industry including food safety, labor laws, and licensing requirements
ability to work flexible hours including evenings, weekends, and holidays

Job Duties

Lead, motivate, and manage a diverse team of restaurant staff including chefs, servers, kitchen staff, and support personnel
foster a positive work culture by providing guidance, training, and support to enhance team performance and individual growth
conduct regular team meetings to communicate goals, expectations, and provide feedback
oversee daily restaurant operations ensuring compliance with company policies, hygiene standards, and health regulations
develop and implement efficient operational procedures to enhance productivity and guest satisfaction
monitor inventory levels, order supplies, and manage stock to prevent shortages or wastage
maintain a high standard of customer service to ensure guest satisfaction and repeat business
address guest complaints and concerns promptly demonstrating a commitment to resolving issues and exceeding customer expectations
implement strategies to enhance the overall dining experience including menu improvements, special promotions, and customer engagement initiatives
develop and manage budgets including revenue projections, cost control measures, and profit margins
analyze financial reports and key performance indicators to identify areas for improvement and implement strategies to maximize profitability
collaborate with the accounting team to ensure accurate financial reporting and adherence to budgetary constraints
collaborate with the marketing team to develop and execute promotional strategies, advertising campaigns, and social media initiatives
implement upselling techniques and other sales initiatives to increase revenue
ensure consistent food and service quality by regularly reviewing and refining operational processes
conduct regular inspections of the kitchen, dining area, and service areas to maintain cleanliness, safety, and compliance with health standards
implement and enforce quality control measures to meet or exceed customer expectations
stay abreast of local, state, and federal regulations pertaining to food safety, labor laws, and licensing requirements
ensure the restaurant's compliance with all relevant regulations and work with Human Resources when necessary
collaborate with executive leadership to develop and execute long-term business strategies and goals
provide insights and recommendations for improvements in operations, customer service, and overall business performance

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: