General Manager - Burger King Las Cruces Telshor
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,400.00 - $73,700.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid holidays
Career development opportunities
Job Description
Burger King is a globally recognized fast-food restaurant chain known for its commitment to serving high-quality, great-tasting, and affordable food. Founded in 1954, it has grown to become the second-largest fast food hamburger chain in the world with millions of customers visiting its locations daily. The brand is famously known as the original home of the Whopper, upholding over 50 years of tradition in premium ingredients, signature recipes, and family-friendly dining experiences. Burger King's widespread presence and reputation make it a dynamic and exciting place to work, offering opportunities to be part of a respected industry leader with a strong... Show More
Job Requirements
- Must be at least eighteen years of age
- High school diploma or GED required
- 1-2 years of previous restaurant management experience
- Strong understanding of P&L management and restaurant profitability drivers
- Ability to prioritize own and others' work and time to meet deadlines and objectives
- Demonstrated leadership skills
- Understanding of guest service principles
- Available to work evenings, weekends, and holidays
- Ability to work long and irregular shifts
Job Qualifications
- Must be at least eighteen years of age
- High school diploma or GED required
- 1-2 years of previous restaurant management experience
- Strong understanding of P&L management and drivers of restaurant profitability
- Ability to prioritize work and meet deadlines
- Demonstrated leadership skills
- Understanding of guest service principles
- Availability to work evenings, weekends, and holidays
- Ability to work long and irregular shifts
Job Duties
- Manage the restaurant profitability and actively work towards financial goals
- Review key P&L lines to increase restaurant profitability
- Drive sales through guest service, people development, and operations management
- Motivate and direct team members to exceed guest expectations with accurate, friendly, and fast service
- Manage guest experience and resolve issues promptly
- Lead recruitment, selection, and onboarding of restaurant staff
- Provide coaching and feedback to increase team capabilities
- Manage labor and optimize team scheduling
- Ensure compliance with government regulations and Burger King policies
- Uphold operational and brand standards
- Perform duties of assistant manager and hourly shift coordinator when necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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