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General Manager - Bugsy & Meyer's Steakhouse - Flamingo LV
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $47,300.00 - $70,700.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) retirement plan
Employee Discounts
Training and development programs
employee wellness initiatives
Job Description
Caesars Entertainment, a renowned leader in the hospitality and gaming industry, operates some of the most iconic resorts and casinos in the world, including the Flamingo Las Vegas. Founded in 1946, the Flamingo has become a cornerstone of the Las Vegas Strip, known for its vibrant atmosphere, expansive casino floor, and luxurious accommodations including over 3,500 rooms and suites. The resort offers an impressive 77,000 square foot casino and a 15-acre tropical retreat that provides guests with an unforgettable experience filled with entertainment, relaxation, and excitement. Caesars Entertainment is committed to creating an inclusive environment where employees can thrive and... Show More
Job Requirements
- Positive and professional interaction skills with casino and hotel departments
- Excellent communication and facilitation skills
- Ability to assist co-workers as needed
- Must be congenial and have a neat, professional appearance with good personal hygiene
- Reliability and conscientiousness
- Ability to interact in English with guests, co-workers, and supervisory staff
- Accuracy and detail oriented
- Experience working under pressure and conflict situations
Job Qualifications
- High school diploma or equivalent
- College degree preferred
- Minimum five years of high-volume food and beverage experience
- Minimum three years supervisory experience
- Proficient in Microsoft Word, Excel, PowerPoint, and Outlook
- Proficiency in Point of Sales systems such as Micros and Infogenesis
- Strong interpersonal and communication skills
- Ability to act quickly and exercise good judgment under pressure
- Knowledge of current PC software including word processing and spreadsheets
Job Duties
- Maintains high levels of customer satisfaction by building guest relationships and resolving complaints
- Develops ideas to maximize revenue and reduce expenses with the Food and Beverage Operations Director
- Ensures restaurant and bar compliance with Health Department Regulations and maintains "A" grade
- Maximizes employee morale through leading by example and providing tools and support for world class service
- Conducts individual and team coaching sessions and uses the Harrah's coaching cycle for feedback
- Follows and enhances departmental and restaurant specific policies, procedures, and sequence of service
- Performs additional duties as requested by the Food and Beverage Director
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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