Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,000.00 - $55,000.00
Work Schedule
Standard Hours
Benefits
performance-based bonus
employee discount
Health Insurance
Paid Time Off
Job Description
Our history is steeped in tradition, respect, and appreciation for the origins, art form, and taste of sushi. We are a distinguished restaurant that combines the rich, traditional flavors of sushi with contemporary presentation techniques that bring a fresh, modern twist to a time-honored cuisine. Our culinary philosophy is designed to delight the senses while honoring the heritage and authenticity of Japanese cuisine, creating an unforgettable dining experience that even impresses diners in Japan. Alongside our innovative food, our team of extraordinary individuals is dedicated to providing a unique level of service marked by consistency, synergy, and a genuine customer-centric... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 3 years managerial experience in restaurant industry
- Managers Food Handler certification
- Strong leadership and supervisory skills
- Proficient in food and beverage operations
- Excellent communication and problem-solving abilities
- Ability to handle multiple tasks in a fast-paced environment
- Physical capability to perform operational duties
- Commitment to professionalism and ethics
- Financial acumen and strategic planning experience
Job Qualifications
- High school diploma or degree in hospitality, restaurant management, or a related field
- Managers Food Handler certification
- Minimum of 3 years in a management role within the restaurant industry
- Proven leadership with strong delegation, supervisory, and public relations skills
- Proficient in food and beverage management, with in-depth industry knowledge
- Ability to manage restaurant systems, programs, and reports effectively
- Dynamic, goal-oriented, with excellent problem-solving and decision-making skills
- Strong organizational skills, ability to multitask in a fast-paced environment
- Physical ability to perform job duties including moving throughout the restaurant, repetitive tasks, and sensory awareness
- Professional presentation and adherence to cleanliness standards
- Must demonstrate discretion, loyalty, and professional ethics, ensuring confidentiality on company matters
- Focused on achieving financial targets and improving the overall customer experience through continuous innovation and team leadership
Job Duties
- Ensure compliance with all company policies, procedures, and service standards
- Supervise and mentor department managers and staff, ensuring duties align with company guidelines
- Plan and execute restaurant operations based on occupancy, event schedules, and business demands
- Conduct daily briefings with key personnel and ensure readiness for service
- Oversee food quality, presentation, and restaurant setup to maintain high standards
- Manage customer relations, personally handling complaints and resolving issues to ensure customer satisfaction
- Coordinate and analyze budgets, forecasting, and profit goals
- actively participate in cost control and savings initiatives
- Maintain stock levels, quality of raw materials, and control of inventory in partnership with the controller and warehouse
- Ensure proper use, maintenance, and functioning of restaurant equipment, coordinating with maintenance for preventive care
- Collaborate with Human Resources on staff recruitment, training, and ongoing professional development
- Lead monthly and annual financial reviews, tracking customer volume, revenue, costs, and overall profitability
- Develop and implement strategic plans with General Management and Controller to meet and exceed financial goals
- Ensure compliance with Federal, State, Local, and internal standards for quality, hygiene, service, and food safety
- Participate in General Managers' meetings, sharing insights and driving improvements across operations
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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