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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $60,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
flexible schedule
Referral program
Paid training
employee discount
Job Description
Long John Silver's has been a beloved name in the seafood industry for over 50 years, proudly serving golden, crispy seafood and creating treasured moments for families worldwide. With nearly 500 locations, Long John Silver's is recognized as the world's favorite seafood destination, known for its batter-dipped wild-caught whitefish, shrimp, chicken, and legendary hushpuppies. The brand's commitment to quality, tradition, and great customer experiences is reflected in its unique practice of ringing a bell to celebrate each guest's visit. This longstanding history of delivering delicious seafood and exceptional service has made Long John Silver's a trusted and cherished dining option... Show More
Job Requirements
- High school degree
- Passed Restaurant General Manager Readiness Checklist
- Must have reliable transportation and ability to work 50 hours per week, nights and weekends
- Valid driver’s license required
- Ability to read, interpret instructions, and perform basic math
- Ability to meet deadlines and adapt to changing priorities
- Physical ability to stand, walk, lift up to 50 pounds, and perform required duties
- Comfortable working in fast-paced environments
- Positive attitude and energy
- Experience or willingness to learn use of technology platforms
- Ability to communicate effectively
Job Qualifications
- High school degree
- Passed Restaurant General Manager Readiness Checklist
- Experience in restaurant management preferred
- Strong leadership and communication skills
- Ability to work well in a fast-paced environment
- Knowledge of food safety and cleanliness standards
- Comfortable with Microsoft suite, BOH technologies, and HRIS platforms
- Commitment to timeliness and sense of urgency
- Ability to solve practical problems and adapt to changing priorities
Job Duties
- Ensure 100 percent guest satisfaction by resolving concerns promptly and delivering exceptional service
- Inspire and motivate team members to exceed performance expectations
- Maintain optimal staffing levels and foster a culture of teamwork, respect, and accountability
- Oversee food safety, quality, and cleanliness to uphold the highest standards
- Drive profitability through efficient inventory management and waste reduction
- Recruit, hire, train, and develop crew members and management
- Communicate goals, expectations, and company standards effectively
- Ensure compliance with cash control, safety, and operational guidelines
- Execute local marketing initiatives to boost sales
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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