Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,000.00 - $60,000.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Paid holidays
Paid training
Education through Archways to Opportunity
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Service awards
Employee assistance program
Free and discounted employee meals
referral program bonuses
Bonus Pay
Monthly bonus
Quarterly bonus
Job Description
Greater Foods Group is a dynamic and fast-growing organization operating independently-owned franchise restaurants that embody the spirit and standards of McDonald's, a global leader in quick service dining. While operating separately from McDonald's USA, franchisees under Greater Foods Group share a commitment to providing customers with high-quality, consistent service, delicious food, and an elevated dining experience. This company is dedicated not only to satisfying customers but also to fostering growth and opportunity for their employees in an environment that values hard work, leadership, and innovation. Located in Chattanooga, Tennessee, this franchisee manages high-volume restaurant locations known for their emphasis on... Show More
Job Requirements
- Be at least 18 years old
- Minimum high school diploma or equivalent preferred
- At least 3 years of management experience preferred
- Ability to work Monday to Friday with weekend availability including Saturdays and Sundays
- Must be able to work various shifts including day night and overnight as required
- Willingness to hire and develop a team of managers
- Preferably possess a driver's license
- Serve Safe or equivalent food safety certification preferred
Job Qualifications
- Proven experience as a General Manager or similar management role in a high-volume quick service restaurant or hospitality setting
- Strong leadership and team development skills
- Excellent communication and interpersonal skills
- Ability to set and achieve performance goals
- Knowledge of restaurant operations, food safety and health regulations
- Preferred experience with Serve Safe or food safety certification
- Valid driver's license preferred
Job Duties
- Run a profitable restaurant ensuring adherence to company standards of quality service and cleanliness
- Set restaurant goals in collaboration with leadership and develop plans to achieve them
- Lead and coach Department Managers to meet their performance goals and improve their departments
- Hire and develop Department and Shift Managers to ensure effective team leadership and succession
- Monitor restaurant operations and make adjustments to meet financial and customer service objectives
- Oversee staffing, scheduling, and employee development to maintain high productivity and morale
- Implement safety and food safety policies ensuring compliance with health regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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