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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $65,000.00
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Professional development opportunities
Job Description
Big City Wings is a well-established restaurant located in Cypress, Texas, known for its vibrant atmosphere and dedication to delivering exceptional food and service. Situated at 20330 Tuckerton Rd Ste 200, the restaurant is part of a larger regional network overseen by experienced management including a Regional Supervisor, Director of Operations, and ownership team. Big City Wings prides itself on creating a welcoming environment where guests can enjoy high-quality wings, a diverse menu, and an engaging game day atmosphere. The company strongly emphasizes responsible alcohol service, sanitation, and compliance with all health and safety regulations to ensure a safe and... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years experience in restaurant management or supervisory role
- Must have valid food handler certification
- Ability to work flexible hours including weekends and holidays
- Strong physical ability to stand for long periods and lift up to 50 pounds
- Valid TABC certification
- Proficient in cash handling and POS systems
Job Qualifications
- Proven experience in restaurant management or a related field
- Strong leadership and organizational skills
- Excellent communication and interpersonal abilities
- Knowledge of health and safety regulations
- Ability to manage budgets and financial records
- Skilled in staff training and development
- Capable of problem-solving and conflict resolution
Job Duties
- Promote work and act in a manner consistent with the mission of Big City Wings
- Effectively delegate work manage timelines and meet deadlines
- Ensure that all restaurant policies procedures standards specifications guidelines and training programs are followed and completed on a timely basis
- Monitor compliance with health and fire regulations regarding food preparation and serving and building maintenance
- Achieve company objectives in sales service quality appearance of facility and sanitation and cleanliness through training of employees and creating a positive productive working environment
- Monitor food preparation methods portion sizes and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner
- Ensure compliance with all federal state county and municipal regulations that pertain to health safety alcohol sales and labor requirements of the restaurant employees and guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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