Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $29.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
flexible spending accounts
401(k) matching
Paid vacation time
paid floating holidays
Paid sick leave
Direct Deposit
Monthly bonus
Quarterly bonus
flexible scheduling
growth opportunities
Complimentary Meal
Job Description
Ambrosia QSR is a dynamic and rapidly growing quick-service restaurant (QSR) chain dedicated to delivering exceptional guest experiences through quality food, superior service, and a welcoming atmosphere. Founded with a commitment to excellence, Ambrosia QSR prides itself on fostering a strong company culture based on core values such as energy, engagement, empathy, and execution. The company places a high priority on employee development, safety, and inclusivity, making it a great place for career growth within the fast-paced food service industry. Known for its dedication to food safety, operational excellence, and community-focused decision making, Ambrosia QSR operates multiple locations and continuously... Show More
Job Requirements
- High school diploma or equivalent
- ServSafe certification
- Minimum 2 years food or retail management experience
- Ability to work flexible hours including nights, weekends, holidays
- Authorized to work in the United States
- Must be at least 18 years old
- Successful background check
- Intermediate Microsoft 365 skills
- Ability to maintain effective communication
- Commitment to company policies and regulatory compliance
Job Qualifications
- Authorized to work in the United States
- Must be at least 18 years of age
- Able to pass a background check including criminal history
- High school diploma or equivalent
- ServSafe training and certificate
- Prior experience with a POS system
- Minimum 2 years hands-on food or retail management experience
- Intermediate proficiency in Microsoft 365
- Strong communication and leadership skills
- Experience in fast-paced environments preferred
- Ability to coach and develop diverse teams
- Demonstrated punctuality and professionalism
- Committed to cultural foundations of energy, engagement, empathy, execution
Job Duties
- Provide training and development opportunities for management and staff
- Conduct performance reviews as scheduled
- Recruit, train, and develop restaurant management and staff
- Schedule team and manager meetings to communicate company updates
- Enforce company policies and compliance with local laws
- Foster a safe, inclusive work environment
- Greet guests warmly and ensure exceptional guest experiences
- Monitor restaurant cleanliness and safety
- Oversee food safety and operational protocols
- Implement marketing plans and prepare staff for promotions
- Use headset for team coaching and redirection
- Manage equipment maintenance and labor costs
- Communicate with district management and support centers
- Manage inventory and sales transactions
- Supervise cash handling and asset protection compliance
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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