Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
Graton Resort & Casino is a premier entertainment destination located in California, renowned for its luxurious casino, diverse dining options, and commitment to exceptional guest experiences. Among its distinguished venues is the Roof Top Restaurant, an upscale dining destination known for its elegant ambiance, exquisite cuisine, and top-tier service. Graton Resort & Casino prides itself on maintaining high standards of hospitality, blending classic charm with modern luxury to create a memorable environment for both casual visitors and discerning patrons alike. As an employer, the resort fosters a culture of teamwork, professionalism, and continuous improvement, providing staff with opportunities for growth... Show More
Job Requirements
- Bachelor's degree in hospitality management or related field preferred
- Minimum of 5 years experience in restaurant management with leadership responsibilities
- Experience in managing unionized workforce
- Strong financial acumen and operational expertise
- Proficiency in staff recruitment, training, and development
- Excellent interpersonal and communication skills
- Ability to work flexible hours including evenings, weekends, and holidays
Job Qualifications
- Proven experience in restaurant management preferably in upscale or fine dining settings
- Strong leadership and team development skills
- Experience with budgeting, forecasting, and financial management
- Knowledge of health, safety, and sanitation regulations
- Ability to work within unionized environments and understand labor laws
- Excellent communication and guest relations skills
- Strong problem-solving abilities and attention to detail
Job Duties
- Redefine hospitality at Graton Resort & Casino by promoting company values
- Perform responsibilities according to company standards, policies, and procedures
- Enforce food operation department responsibilities fairly and in compliance with union contracts
- Lead and manage all restaurant operations ensuring consistent service excellence
- Recruit, train, and develop staff to uphold fine dining standards and positive work environment
- Monitor financial performance including budgeting, forecasting, cost control, and revenue growth
- Maintain compliance with health, safety, and sanitation regulations
- Collaborate with culinary leadership for menu execution in line with brand vision
- Handle guest relations professionally and resolve issues promptly
- Oversee staff scheduling and station assignments maintaining compliance with union agreements and labor regulations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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