Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,000.00 - $103,135.00
Work Schedule
Standard Hours
Day Shifts
Benefits
vacation
sick leave
Sales bonus
Long-term incentive bonus
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
company match
Conference participation
Advancement opportunities
free shift meal
Job Description
Nando's is a renowned restaurant brand dedicated to captivating the North American market with its unique PERi-PERi flavor. Our vision is to become the most loved restaurant brand in North America by sharing the spirit and zest of Nando's with everyone who chooses to experience it. As a company, we are committed to redesigning and building a business that flourishes by attentively responding to consumer needs, ensuring long-term endurance and success. People are at the heart of what we do, and we prioritize values such as care, compassion, and kindness in every aspect of our business. Our goal is to... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years experience in restaurant management or a related leadership role
- Ability to lead and motivate a team
- Strong organizational and multitasking skills
- Excellent communication skills
- Knowledge of safety and security protocols
- Competency in cash handling and financial reconciliation
- Flexibility to work various shifts including weekends and holidays
- Capability to manage inventory and payroll submissions
- Commitment to Nando's values of care, compassion, and kindness
Job Qualifications
- High school diploma or equivalent
- Proven leadership experience in restaurant management
- Strong communication and interpersonal skills
- Ability to develop and coach teams
- Knowledge of food safety standards and cash management procedures
- Proficiency in inventory and scheduling software is a plus
- Excellent problem-solving and decision-making skills
- Professional demeanor and customer service orientation
- Ability to work in a fast-paced environment
- Experience in performance management and staff development
Job Duties
- Be a leader of your team by inspiring confidence in their abilities
- Create a pipeline of future leaders by effectively training, coaching, and developing your people to take on additional responsibility
- Engage with guests and Nandocas to develop relationships and create lasting connections
- Practice and support appropriate goal setting with Assistant General Manager and Restaurant Managers
- Practice and always exude professional language and demeanor to navigate and resolve situations with both Nandocas and guests
- Effectively delegate tasks to empower and develop your Assistant General Manager and Restaurant Managers
- Own and execute performance reviews
- Display complete knowledge and ownership of Nando's food safety and operational standards to ensure a safe guest and Nandoca experience
- Be the example for the safety and security of your People and Restaurant by safeguarding keys, securing doors, and setting the alarm
- Ensure the weekly completion and accuracy of inventory, Administrative File, and validity of time keeping for submitting to Payroll
- Teach and manage the skill of writing effective Manager and Nandoca schedules that properly correlate to financial targets
- Practice and lead responsible Cash Management including monies issued, safe counts, deposit preparation, cashier check outs, discount authorizations, refunds, and voids following Nando's policies
- Thoroughly execute all opening duties including reading the Manager Communication Log (MCL), reviewing the staff line up for the shift, checking catering orders and ensuring operational preparedness to execute, reviewing sales forecast for the day, validating previous days inventory, completing prep sheet, completing any food and beverage orders required, counting safe, assigning cash drawers, ordering change, completing chicken cook sheet
- Own Back of House duties during the shift including completion of prep and pull/thaw lists, full utilization of the cook sheet to call chicken, and consistently performing timely and accurate line checks
- Thoroughly conduct a Shift Changeover by ensuring the next manager and team of Nandocas are set up for success by reconciling all AM monies and safe, validating food and production levels, conducting final walkthrough, and updating the Manager Communication Log (MCL)
- Thoroughly execute all closing duties including conducting a final walkthrough for cleanliness, setting up catering orders for the next day, completing closing inventory, reconciling all cash for the day, validating all time keeping for the day, running end of day reports, and updating the Manager Communication Log (MCL).
OysterLink lists restaurant, hotel, and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: