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General Manager at Namo Sushi

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $44,500.00 - $62,800.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement benefits
Professional development opportunities

Job Description

Namo is a premier dining destination located in Dallas, renowned for its commitment to exceptional sushi prepared with the utmost dedication to quality and authenticity. At Namo, nearly all of the fish and most ingredients are sourced directly from Japan, aligning with the seasonal availability to ensure each dish reflects the freshest and most beautiful expression of Japanese cuisine. This dedication to sourcing from Japan speaks to the restaurant's passion for phenomenal fish, which forms the foundation of truly exceptional sushi. Under the expert guidance of Executive Chef-Partner Kazuhito "Kaz" Mabuchi, formerly of the Michelin-starred Sushi Ginza Onodera in Los... Show More

Job Requirements

  • Must be able to stand and walk for the majority of their scheduled shift
  • Must be able to work in a fast-paced and changing environment without losing focus or energy
  • Must be able to lift 50 pounds with frequent carrying of smaller items
  • Must be able to bend, reach, crouch, and kneel frequently

Job Qualifications

  • Minimum 2 years of management related food and beverage experience in an upscale atmosphere
  • Preferred 3 or more years of management related food and beverage experience in an upscale atmosphere

Job Duties

  • Understand and execute to the standard of Namos service manual
  • Facilitate clear, consistent, and timely communication to the team, other managers, all guests, and all vendors
  • Comprehend and enforce all policies, procedures, standards, guidelines, and training programs
  • Fill in any floor position needed to ensure the guest experience is never compromised as a result of operational challenges
  • Strive to provide opportunities to advance the education and development of the staff
  • Work closely with the chef and the culinary management team through the hours leading up to opening and throughout service
  • Thoroughly prepare all administrative paperwork, including forms, reports, and schedules, in an organized and timely manner

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location