General Manager at Carté Hotel

Carlsbad, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $90,000.00 - $120,000.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Paid holidays

Job Description

Carté Hotel is a stylish, modern sanctuary located in the vibrant downtown area of San Diego. Known for its sleek guestrooms and refreshing amenities, the hotel features a heated saltwater pool, an upscale fitness center called FIT, and elevated food and beverage outlets. With versatile event spaces designed to accommodate weddings, corporate events, and social celebrations, Carté Hotel offers an exceptional experience that balances comfort, luxury, and contemporary design. The hotel caters to both leisure and business travelers looking for a sophisticated and welcoming environment in one of California's most dynamic cities.

The General Manager role at Car... Show More

Job Requirements

Must be able to sit, stand or walk for up to 8 hours at a time
Must be able to lift at least 50 pounds safely and properly
Must be able to bend, stoop and climb
Must be able to push and pull
Must be motivated, hard-working, detail-oriented, and passionate
Must have minimum 5 years of general management experience in hospitality or related field

Job Qualifications

Minimum 5 years and/or general management experience, preferably in multi-unit or upscale hotel/hospitality environments
Strong understanding of labor management, P&L analysis, food/beverage cost controls, and brand standards
Effective communicator with strong leadership, mentoring, and problem-solving skills
Proficient in POS, scheduling, inventory, and restaurant reporting platforms
Degree in hospitality, business, or related field preferred

Job Duties

Lead the achievement of EBITDA and revenue targets through strong COGS and labor control and revenue-driving initiatives
Analyze P&L statements, beverage inventory reports, and daily KPIs
take immediate corrective actions where needed
Collaborate with the Culinary Director and Executive Chef to assess menu performance, pricing, and promotional strategy
Assist in the preparation of annual budgets
Ensure purchasing programs are followed and accurate
Ensure proper tracking and use of financial programs for reporting purposes
Ensure full compliance with brand standards, health and safety regulations, and operational procedures
Ensure effective opening/closing protocols, MOD table touch standards, and daily venue walkthroughs
Coordinate purchasing, invoicing, and inventory processes, including R365 management
Coordinate and attend monthly repairs and maintenance walkthroughs
Have an impactful presence during service and act as Manager on Duty as needed
Create and uphold a culture of guest-first service across all outlets and teams
Guide service execution, response protocols, and recovery standards
Monitor guest feedback channels and maintain review scores at brand targets or higher
Execute in-venue promotions, marketing activations, and upsell programs
Collaborate with the Marketing teams to drive sales and venue visibility
Ensure proper execution of private events and menu packages
attend BEO meetings as needed
Execute RMD Loyalty Program when applicable
Work with beverage manager to create unique promotional events
Work with the HR team to develop recruitment, training, and staff recognition programs
Ensure managers conduct performance coaching, regular check-ins, and apply progressive disciplinary processes
Lead weekly manager meetings and implement benchmarks for FOH and BOH excellence

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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