Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $95,000.00 - $110,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
bonus program
Unlimited PTO
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Health Reimbursement Account
Company paid LTD insurance
Life insurance
AD&D insurance
401k Match
employee ownership opportunities
NRG dining card program
Employee assistance program
Employee Discount Programs
Wholesaler club reimbursement program
Tenure Program
Referral Bonus Program
Telemedicine access
Job Description
Bar 'Cino Brookline is a vibrant and welcoming neighborhood bar located on Beacon Street in Brookline, Massachusetts. Known affectionately as "chee-no," this establishment offers a casual Italian-inspired menu paired with a thoughtfully curated wine and cocktail selection. As part of the renowned Newport Restaurant Group, Bar 'Cino prides itself on providing a fun and delicious dining experience that appeals to locals and visitors alike. The restaurant's atmosphere is informal and friendly, making it an ideal spot for guests to unwind, socialize, and enjoy high-quality food and beverages in a comfortable setting.
Bar 'Cino Brookline is currently seeking a Gener... Show More
Bar 'Cino Brookline is currently seeking a Gener... Show More
Job Requirements
- Minimum 3 years general manager experience with high volume, extensive beverage, and fine dining environments
- Excellent multitasking, interpersonal and communication skills
- Desire to develop people and culture
- Passion for food and hospitality
- Flexible schedule including days, nights, weekends, and holidays
- Ability to stand for long periods
- Ability to lift and move 25-50 pounds
Job Qualifications
- A minimum of 3 years as a general manager in an upscale, high-volume establishment
- Excellent interpersonal and communication skills
- Strong leadership skills with demonstrated ability to build relationships and manage staff
- Flexible schedule to work during days, nights, weekends, and holidays
- Ability to stand for long periods of time
- Ability to lift and move 25-50 pounds
- Collaborative approach to creating an equitable workplace environment
Job Duties
- Ensuring a quality guest experience by managing all areas of the restaurant's daily operations
- Hiring, training, and development of employees and managers, specific areas to include guest service, etiquette, food and beverage knowledge
- Daily reconciliation of actual revenues and payroll to budget and forecast
- Familiarity with financials, budgets, purchasing, labor costs, food costing, and inventory controls
- Leading and motivating the team to maintain high performance and positive work environment
- Managing vendor relationships and overseeing purchasing processes
- Resolving guest issues promptly to maintain satisfaction
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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