Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Other insurance
Job Description
ESS Support Services Worldwide is a specialty division of Compass Group, a global leader in food and facility support services. Situated in the Gulf of Mexico region, ESS Support Services Worldwide focuses on delivering comprehensive catering and maintenance solutions for clients in offshore and remote land sites. With strong ties to Alaskan native corporations and communities, the company prides itself on blending culinary expertise with robust facility management to support the unique needs of resident workers 24 hours a day, 365 days a year. The company extends its service excellence through a dedicated team of culinary professionals, kitchen support staff,... Show More
Job Requirements
- Bachelor's degree or equivalent experience preferred
- Minimum 3-5 years in food service management or catering
- Proven leadership abilities
- Knowledge of food safety regulations
- Strong communication skills
- Ability to multitask and prioritize in a fast-paced environment
- Customer service orientation
- Must be able to work flexible hours including days, nights, and weekends
- Ability to perform essential job functions with or without reasonable accommodation
Job Qualifications
- 3-5 years of experience in food service management or catering
- Proven leadership and communication skills
- Strong knowledge of food safety and operational standards
- Ability to multitask and stay organized in a fast-paced environment
- Customer-focused with excellent problem-solving skills
- Culinary or hospitality background preferred
Job Duties
- Lead and support a team of food service professionals
- Oversee daily operations ensuring safety, quality, and efficiency
- Manage purchasing, inventory, and production planning
- Ensure all food is prepared and served to company standards
- Build and maintain strong client relationships
- Work with the Corporate Chef to create sample menus and catering proposals
- Coordinate and organize catering events from planning to execution
- Train, coach, and develop team members
- Monitor budgets, labor, and cost controls
- Address customer feedback and continuously improve service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter