Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $120,000.00 - $140,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Savings Plans
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, known for its commitment to quality and customer satisfaction across a variety of industries including sports, entertainment, education, and healthcare. With operations in 15 countries, Aramark serves millions of guests daily, emphasizing a culture rooted in service and unified by a shared purpose of benefiting employees, clients, communities, and the environment. The company's dedication to equal employment opportunity and diversity reflects its inclusive workplace ethos, ensuring fair treatment regardless of race, gender, age, or other protected characteristics. Aramark also prioritizes employee growth and development, offering a... Show More
Job Requirements
- Minimum of 5 years large venue or multi-unit management experience
- Preferred experience in premium and concessions management
- Demonstrated direct profit and loss responsibility
- Ability to lead large culinary and operations teams
- Strong focus on client and guest service
- Capability to develop successful food and beverage concepts
- Effective communication with clients and management
- Responsiveness to changing operational needs
- Willingness to work flexible schedules including evenings, weekends, holidays
Job Qualifications
- Minimum of 5 years of experience in large venue or multi-unit management
- Experience in premium dining and concessions management preferred
- Proven direct profit and loss responsibility in a similar scope
- Demonstrated ability to lead large culinary and operations teams in high-volume settings
- Strong leadership skills focused on client and guest service excellence
- Entrepreneurial mindset with success in concept development and business growth
- Effective communication skills with clients and senior management
- Ability to adapt quickly to changing operational demands
- Willingness to work flexible hours including evenings, weekends, and holidays
Job Duties
- Manage full profit and loss responsibility for food and beverage operations
- Oversee client relationships at the location while providing hands-on leadership and execution
- Lead a large team of managers and workforce across multiple units and service concepts
- Develop innovative concepts to increase revenue from public foods, concessions, premium services, and catering
- Partner with senior leadership to plan and execute business development and growth strategies
- Recruit, train, and develop new and existing managerial staff
- Engage regularly with clients, stadium guests, and team members to ensure satisfaction and operational success
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.