Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible schedule
Job Description
Alle on 66 is a distinguished dining establishment located within Resorts World Las Vegas, offering guests a unique and sophisticated culinary experience. As a key part of one of the most prestigious resort destinations, Alle on 66 prides itself on providing impeccable service, an inviting atmosphere, and high-quality food and beverage selections. The venue is a vibrant setting that attracts a diverse clientele, including local residents, tourists, and business visitors, all seeking exceptional dining accompanied by outstanding hospitality. Resorts World Las Vegas is renowned for its commitment to excellence, innovation, and guest satisfaction, making it an ideal place for professionals... Show More
Job Requirements
- High school diploma
- At least 21 years of age
- At least 1 year of general manager experience in a similar or related field
- At least four years in a leadership/management position in a similar or related field
- Proof of eligibility to work in the United States
- Non-gaming license, alcohol awareness, food handler
Job Qualifications
- Working knowledge of food and wine evaluation and selection
- Proficient in financial management
- Familiar with restaurant management software system(s)
- Ability to effectively communicate in English
- Polished appearance and demeanor
- Excellent customer services skills
- Ability to obtain and maintain full knowledge and understanding of company and department rules and regulations, policies and procedures
- Ability to successfully lead and mentor a team
- Ability to work varied shifts, including nights, weekends and holidays
- Previous experience managing a team using a collective bargaining agreement (preferred)
- Previous experience in a large, luxury resort setting (preferred)
Job Duties
- Manage all aspects of personnel for restaurant team members
- Build and maintain strong relationships with customers, guests, subcontractors, and vendors
- Research market trends to develop and implement new programs to improve operations
- Manage operational cost to achieve or reduce budgeted expenditures
- Ensure sanitation procedures and organization of work area adhere to all health code regulations and standards
- Respond and assist with departmental guest service matters, as needed
- Achieve daily sales, assigned cost and budget goals
- Oversee completion of required weekly, monthly and annual department reports and analysis
- Conduct regularly scheduled meetings to ensure multi-lines of communication are open between management and team members
- Ensure team members adhere to Resorts World Company guidelines as stated in team member training manual and team member handbook
- Use personal device/cellular phone for job related operational tasks, job duties, review of company documents, etc.
- Perform other job-related duties as requested
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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