Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $65,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
Flexible Schedule
Job Description
Big City Wings is a popular and vibrant restaurant brand known for providing a dynamic dining experience centered around flavorful wings and exceptional guest service. Operating multiple locations across varying regions, Big City Wings caters to a diverse clientele looking for an energetic atmosphere that complements their food offerings. The establishment is committed to maintaining high standards in food quality, safety, and customer satisfaction. As a restaurant rooted in community and sport-based celebrations, it strives to create an engaging and welcoming environment for guests, whether they are regular patrons or first-time visitors.
The core values of Big City W... Show More
The core values of Big City W... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in restaurant management or leadership
- Valid food handler certification
- Ability to work flexible hours including weekends holidays and evenings
- Must be able to stand for long periods and lift up to 50 pounds
- Strong organizational and multitasking abilities
- Effective communication skills
Job Qualifications
- High school diploma or equivalent
- Proven experience in restaurant management or a similar leadership role
- Strong knowledge of food safety and sanitation standards
- Ability to manage budgets payroll and inventory control
- Excellent communication and interpersonal skills
- Ability to lead and develop a team
- Knowledge of alcohol service regulations
- Problem-solving and conflict resolution skills
- Proficiency with point of sale POS systems and financial reporting
Job Duties
- Promote work and act in a manner consistent with the mission of Big City Wings
- Effectively delegate work manage timelines and meet deadlines
- Ensure that all restaurant policies procedures standards specifications guidelines and training programs are followed and completed on a timely basis
- Monitor compliance with health and fire regulations regarding food preparation and serving and building maintenance
- Achieve company objectives in sales service quality appearance of facility and sanitation and cleanliness through training of employees and creating a positive productive working environment
- Monitor food preparation methods portion sizes and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner
- Ensure compliance with all federal state county and municipal regulations that pertain to health safety alcohol sales and labor requirements of the restaurant employees and guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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