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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $65,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career Development
flexible scheduling
Job Description
Big City Wings is a popular restaurant chain specializing in flavorful wings and a vibrant dining experience. With multiple locations across various cities, the establishment is known for its commitment to quality food, excellent customer service, and creating an enjoyable atmosphere for guests. Big City Wings prides itself on maintaining high standards of cleanliness, safety, and food quality while fostering a positive work environment for its team members. The company is dedicated to upholding its mission to serve delicious wings and other menu offerings in a fun and welcoming setting that caters to families, sports fans, and wing lovers alike.... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a restaurant management position
- Knowledge of health safety and labor regulations
- Ability to work all assigned shifts including weekends and holidays
- Physical ability to stand for long periods and lift up to 50 pounds
- Valid food handler and TABC certification or ability to obtain
- Strong organizational and multitasking skills
- Reliable transportation to work locations
Job Qualifications
- High school diploma or equivalent
- Proven experience in restaurant management or supervisory role
- Strong knowledge of food safety and sanitation regulations
- Excellent leadership and staff management skills
- Ability to handle financial transactions and budgeting
- Effective communication and interpersonal skills
- Proficiency in scheduling and inventory management
- Problem-solving skills and conflict resolution ability
- Experience with marketing and promotional activities
- Ability to work flexible hours including weekends holidays and special events
Job Duties
- Promote work and act in a manner consistent with the mission of Big City Wings
- Effectively delegate work manage timelines and meet deadlines
- Ensure that all restaurant policies procedures standards specifications guidelines and training programs are followed and completed on time
- Monitor compliance with health and fire regulations regarding food preparation serving and building maintenance
- Achieve company objectives in sales service quality appearance of facility and sanitation through employee training and positive work environment
- Monitor food preparation methods portion sizes and garnishing to ensure accepted food presentation
- Ensure compliance with federal state county and municipal regulations on health safety alcohol sales and labor
- Control cash and other receipts adhering to cash handling and reconciliation procedures
- Count money and make bank deposits
- Investigate and resolve complaints regarding food quality service or accommodations
- Coordinate cooking personnel assignments for economical food use and timely preparation
- Ensure product receipt in correct count and condition following receiving policies
- Review financial statements sales or activity reports to measure productivity or identify improvement areas
- Schedule and receive food and beverage deliveries verifying product quality and quantity
- Monitor budgets and payroll and review financial transactions for authorization and budgeting
- Maintain food and equipment inventories and keep inventory records
- Schedule staff hours and assign duties
- Establish standards for personnel performance and customer service
- Perform some food preparation or service tasks when necessary
- Keep records required by government agencies on sanitation or food subsidies
- Organize and direct worker training programs resolve personnel problems and evaluate employee performance
- Administer prompt and consistent corrective action for policy violations
- Order and purchase supplies
- Review work procedures and operational problems to improve service safety or performance
- Assess staffing needs and recruit staff
- Arrange for equipment maintenance repairs and coordinate services like waste removal and pest control
- Track number type and cost of items sold to monitor profitability
- Create the best game day atmosphere
- Attend management meetings and offer suggestions for improvement
- Coordinate with and assist employees to meet guest needs and support operations
- Fill in for employees to ensure guest service standards and efficient operations
- Communicate with team and upper management via email text group message or verbally
- Handle food handler TABC and paperwork submission and maintenance
- Move tables chairs and highchairs to accommodate guests
- Carry trays from kitchen window to front counter dining room or parking lot as needed
- Refill ice bins beverages clean restrooms bus tables and other restaurant functions
- Must be able to work standing up to 10 hours
- Must be able to reach bend stoop and frequently lift up to 50 pounds
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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