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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Professional development opportunities
Job Description
Big City Wings is a popular restaurant chain known for its vibrant atmosphere, delicious wings, and commitment to excellent customer service. Operating across multiple locations, Big City Wings has established itself as a go-to destination for wing lovers and sports fans alike. The company takes pride in creating a fun and engaging environment while maintaining high standards of food quality, cleanliness, and guest satisfaction. With a focus on teamwork and professional growth, Big City Wings offers employees opportunities to develop their skills in the fast-paced and dynamic restaurant industry. As a multi-location restaurant business, Big City Wings emphasizes the importance... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years experience in restaurant or hospitality management
- Valid food handler and alcohol service certifications
- Ability to work flexible hours including holidays and weekends
- Strong problem-solving skills
- Ability to stand for extended periods and lift up to 50 pounds
Job Qualifications
- Proven experience in restaurant management
- Strong leadership and interpersonal skills
- Knowledge of food safety and sanitation standards
- Ability to manage budgets and financial reports
- Excellent communication and organizational skills
- Ability to work in a fast-paced environment
- Experience with staff recruitment, training, and development
Job Duties
- Promote, work, and act in a manner consistent with the mission of Big City Wings
- Effectively delegate work, manage timelines and meet deadlines
- Ensure that all restaurant policies, procedures, standards, specifications, guidelines, and training programs are followed and completed on a timely basis
- Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance
- Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment
- Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner
- Ensure compliance with all federal, state, county and municipal regulations that pertain to health, safety, alcohol sales and labor requirements of the restaurant, employees, and guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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