You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Career development opportunities
Job Description
Big City Wings is a distinguished restaurant chain well-known for delivering an exceptional dining experience with a specialty in wings along with a full menu of quality food and beverages. Established across multiple locations, Big City Wings is committed to providing outstanding customer service, a welcoming atmosphere, and a dedication to food quality and safe alcohol service. The company prides itself on maintaining high standards in cleanliness, sanitation, and staff training, ensuring a consistent positive experience for every guest who walks through its doors. As a leader in the casual dining segment, Big City Wings combines a dynamic environment with... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in restaurant management or a similar role
- Valid food handler certification
- Valid TABC certification or equivalent responsible alcohol service training
- Ability to work flexible hours including weekends, holidays and evenings
- Strong problem-solving skills
- Ability to stand for extended periods
- Capability to lift up to 50 pounds
Job Qualifications
- Proven experience in restaurant or hospitality management
- Strong leadership and organizational skills
- Knowledge of health and safety regulations
- Ability to manage budgets and financial records
- Excellent communication and interpersonal skills
- Experience in staff training and development
- Familiarity with point of sale (POS) systems
Job Duties
- Promote and act in a manner consistent with the mission of Big City Wings
- Effectively delegate work, manage timelines and meet deadlines
- Ensure that all restaurant policies, procedures, standards, specifications, guidelines, and training programs are followed and completed on a timely basis
- Monitor compliance with health and fire regulations regarding food preparation and serving and building maintenance
- Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment
- Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure acceptable standards
- Ensure compliance with all federal, state, county and municipal regulations pertaining to health, safety, alcohol sales, and labor requirements
- Control cash and other receipts by adhering to cash handling and reconciliation procedures
- Investigate and resolve complaints regarding food quality, service, or accommodations
- Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All