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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $22.00 - $26.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible schedule
Job Description
This Franchisee is an affiliate of several entities which independently own and operate Jimmy John's Sandwiches franchise locations. The company is headquartered in Illinois and operates over 90 Jimmy John's stores across six states including Texas, Illinois, Wisconsin, Ohio, North Carolina, and South Carolina. With a strong focus on expansion through new store development and acquisitions, the company is committed to maintaining its reputation as the BEST Jimmy John's Franchisee group. They prioritize delivering EXCEPTIONAL customer service and offering GREAT CAREER OPPORTUNITIES to their employees. Known for high standards in food quality and customer satisfaction, the company fosters a fast-paced,... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years management experience in the restaurant industry
- Ability to speak, read and write English fluently
- Strong math skills including addition, subtraction, fractions and percentages
- Ability to stand, walk, sit and use hands for extended periods
- Good vision including close, distance, peripheral and depth perception
- Ability to occasionally lift up to 50 pounds
- Willingness to work flexible hours including weekends and holidays
- Ability to handle moderate physical demands
- Must comply with company policies and procedures
Job Qualifications
- Strong leadership and management skills
- Experience managing a team in a fast-paced restaurant environment
- Ability to train and develop employees
- Good knowledge of inventory management and food safety
- Proficient in computer skills such as Excel and Word
- Strong customer service orientation
- Excellent organizational and communication skills
- Ability to perform multitasking and work under pressure
Job Duties
- Manage a staff of 3 Assistant Managers and approximately 30 to 50 employees
- Assign, oversee and evaluate work for compliance
- Manage hiring, training, evaluating, discipline and termination of employees
- Provide on-the-job training for new employees
- Delegate and manage ordering, receipt, storage and issuing of all food, labor, equipment and supplies
- Assist in food preparation, sales and service
- Forecast food consumption and supervise food preparation and service operations
- Assist in customer service during rush periods
- Supervise delivery routing and drivers
- Complete daily food preparations and ensure systems and procedures integrity
- Complete daily, weekly and periodic paperwork accurately
- Control inventory and maintain regular ordering schedules
- Conduct weekly manager meetings
- Audit systems and shift-end paperwork
- Perform preventative maintenance on store equipment
- Manage cash drawers and deposits
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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