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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Meal Allowances
Job Description
Cork & Pig Tavern is a distinguished dining establishment known for its commitment to delivering an unforgettable casual fine dining experience. This renowned restaurant prides itself on serving elevated and delectable cuisine, complemented by a carefully curated menu featuring craveable cocktails, wines, and craft beers. At Cork & Pig Tavern, the focus is not only on satisfying guests with exceptional food and beverages but also on fostering a supportive and nurturing environment for its employees. The restaurant maintains a culture of teamwork, excellence, and professionalism across both kitchen and front-of-house staff, ensuring every team member feels valued and motivated.
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Job Requirements
- valid food manager certification
- valid TABC certification
- minimum 2 years of experience in restaurant management
- availability to complete a six-week training program
- strong organizational skills
- dependable and enthusiastic attitude
- ability to work flexible hours including evenings and weekends
Job Qualifications
- food manager certification
- TABC certification
- proven experience in restaurant management
- strong leadership and communication skills
- ability to work in fast-paced environments
- excellent problem-solving capabilities
- commitment to team-building and professional development
Job Duties
- oversee daily kitchen operations and support kitchen staff
- ensure high standards of food quality and consistency
- manage front-of-house staff and maintain exceptional guest service
- provide training and development opportunities for team members
- enforce compliance with food safety and alcohol service regulations
- collaborate with management to optimize workflows and maintain a positive work environment
- monitor inventory and assist in ordering supplies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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