You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $22.00 - $26.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Career development opportunities
Paid training
Job Description
This Franchisee operates as an affiliate of several entities managing Jimmy John’s Sandwiches restaurants across multiple states including Texas, Illinois, Wisconsin, Ohio, North Carolina, and South Carolina. Based in Illinois, the company currently operates more than 90 Jimmy John’s stores and is actively expanding through new store development and acquisitions. The organization prioritizes exceptional customer service and is committed to providing outstanding career opportunities to employees, striving to be the best Jimmy John’s franchise group in the industry. With a robust presence and continued growth, this franchise sets itself apart as a leader within the quick-service restaurant sector focused on... Show More
Job Requirements
- Must be able to manage a team of assistant managers and employees exceeding 50 labor hours weekly
- Ability to assign, oversee and evaluate employee work
- Experience in hiring, training, evaluating, disciplining and terminating employees
- Capable of providing on the job training
- Able to handle ordering, receipt, storage and issuing of supplies
- Skilled in supervising food preparation and service
- Must be fluent in English, both written and spoken
- Strong math abilities in addition, subtraction, fractions and percentages
- Understand use of personal computer software such as Excel and Word
- Able to meet physical demands of standing, walking, lifting up to 50 pounds, and other related physical tasks
- Must maintain systems and procedures with 100 percent integrity
- Capable of managing cash drawers and deposits
- Must conduct weekly manager meetings and audits
- Knowledge of safety and sanitation standards
- Ability to perform preventative maintenance on equipment
Job Qualifications
- High school diploma or equivalent
- Proven experience in restaurant or food service management
- Strong leadership skills with experience managing teams
- Excellent customer service and communication skills
- Proficient in basic math skills including fractions and percentages
- Familiarity with computer software such as Excel and Word
- Ability to manage multiple priorities in a fast-paced environment
- Knowledge of inventory and cash handling procedures
- Ability to enforce safety and sanitation regulations
- Strong organizational and problem-solving skills
Job Duties
- Manage a staff of assistant managers and employees exceeding 50 labor hours weekly
- Assign, oversee and evaluate work for compliance
- Manage hiring, training, evaluating, discipline and termination of employees
- Provide on the job training for new employees
- Delegate and oversee ordering, receipt, storage and issuing of all supplies to minimize loss
- Assist in supervision, preparation, sales and service of food
- Forecast food items and supervise food preparation and service operations during shifts
- Assist in customer service including greeting, taking orders, and assembling orders
- Ensure every customer receives world class service
- Route deliveries and supervise drivers to maximize delivery efficiency
- Complete daily food preparations and opening procedures
- Execute systems and procedures with 100 percent integrity
- Complete daily, weekly and period paperwork accurately
- Control inventory and maintain regular inventory ordering schedules
- Conduct weekly manager meetings
- Audit systems, procedures and shift ending paperwork
- Complete preventative maintenance and upkeep of equipment and supplies
- Manage cash drawers and deposits during shifts
- Perform other related duties as required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
Nearby Cities