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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $115,940.00 - $150,040.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
Career growth opportunities
Tuition Reimbursement
Relocation assistance
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to improving quality of life and providing integrated solutions to a wide range of clients including hospitals, universities, corporate offices, and other large-scale establishments. With a presence worldwide, Sodexo prides itself on delivering superior service experiences while fostering an inclusive and respectful work environment. The company values diversity and strives for excellence by investing in its employees and promoting sustainable growth and community development. Sodexo offers a comprehensive benefits package and career growth opportunities to its workforce.
The General Manager 6 - Food position at Nebraska Medic... Show More
The General Manager 6 - Food position at Nebraska Medic... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- Minimum 5 years management experience
- Minimum 5 years functional experience in food service management
- Ability to work in a fast-paced, high-volume environment
- Strong communication and interpersonal skills
- Ability to lead and motivate diverse teams
- Willingness to support operational needs hands-on
Job Qualifications
- Bachelor's degree or equivalent experience
- Minimum 5 years management experience
- Minimum 5 years functional experience in food service management
- Strong financial acumen
- Proven leadership in contract services within hospitals, universities or multi-unit operations
- Experience in retail food systems
- Ability to build and implement operational systems
- Results-driven mindset
Job Duties
- Direct and oversee all food retail service day-to-day operations
- Manage, develop and engage with subordinate managers, supervisors and frontline employees
- Achieve company and client financial targets and goals
- Develop and maintain client and customer relationships
- Build and implement systems to increase sales and improve customer satisfaction
- Lead hands-on support to teams to drive operational success
- Ensure compliance with food safety and quality standards
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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