Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $119,000.00 - $180,070.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, specializing in providing integrated food service, facilities management, and catering solutions to a wide array of clients worldwide. This multinational company emphasizes creating better everyday experiences for its clients, customers, and employees alike. Located at the forefront of the service industry, Sodexo is committed to enhancing the economic, social, and environmental progress within the communities where it operates. Known for its outstanding corporate culture, Sodexo values diversity and inclusion, ensuring every team member is treated with respect and is empowered to contribute their ideas. The company fosters a work environment... Show More
Job Requirements
- 5 years of food service management experience, ideally in a campus environment
- strong financial skills, P&L experience
- a work history demonstrating strong leadership and hospitality skills and ability to work collaboratively
- ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service
- knowledge of compliance with food safety, sanitation, and overall workplace safety standards
- ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed
Job Qualifications
- bachelor’s degree or equivalent experience
- 5 years of food service management experience, ideally in a campus environment
- strong financial skills, P&L experience
- a work history demonstrating strong leadership and hospitality skills and the ability to work collaboratively
- knowledge of compliance with food safety, sanitation, and overall workplace safety standards
- strong communication skills and a passion for a high level of customer service
Job Duties
- have oversight of day-to-day operations
- deliver high-quality food service
- implement Sodexo systems and programs, and oversee training of staff
- drive employee engagement and student satisfaction through strong leadership skills
- integrate fully within our client's organization and be a trusted advisor with a customer service focus
- achieve company and client financial targets and goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurants and hotels use OysterLink to hire.
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