Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $109,300.00 - $165,110.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in integrated facilities management and food service solutions, dedicated to improving the quality of life for the people they serve. Operating worldwide, Sodexo delivers a wide range of services including food service, catering, facilities management, and other integrated solutions tailored to meet the needs of a variety of industries. Known for its commitment to client satisfaction and employee wellbeing, Sodexo has become one of the most respected companies in the hospitality and service sectors. With a strong emphasis on social responsibility, environmental sustainability, and diversity and inclusion, Sodexo fosters an environment where employees are valued,... Show More
Job Requirements
- bachelor's degree or equivalent experience
- minimum 5 years management experience
- minimum 5 years functional experience
- strong leadership skills
- previous supervisory experience
- culinary production experience
- safety and sanitation compliance knowledge
- professional communication skills
- ability to prioritize tasks and flexibility
- proficiency in Sodexo FMS and MSC
- computer skills
- report management experience
Job Qualifications
- bachelor's degree or equivalent experience
- minimum 5 years management experience
- minimum 5 years functional experience
- strong leadership skills
- previous supervisory experience
- culinary production experience
- background in safety and sanitation compliance
- professional communication skills
- passion for high level of customer service
- ability to prioritize tasks and exhibit flexibility
- working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC)
- proficient in computer skills and report management experience
Job Duties
- have oversight of day-to-day operations
- deliver high quality food service
- achieve company and client financial targets and goals
- develop and maintain client and customer relationships
- develop strategic plans
- create a positive environment
- ensure Sodexo standards are met
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
OysterLink supports hiring across hospitality industries.
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