Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,000.00 - $64,800.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
Performance-based Bonus Program
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid vacation
401(k) with Company Match
Career advancement opportunities
Off-duty dining allowance
Job Description
Biaggi's Ristorante Italiano is a renowned casual Italian restaurant known for its extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks, and desserts. Each dish is crafted with the freshest ingredients available, offering guests a delicious and authentic Italian dining experience in a comfortable and relaxing atmosphere. Located across various locations, Biaggi's combines excellent food with warm hospitality to create memorable moments for every guest. The establishment prides itself on a commitment to quality, service, and community, making it a beloved destination for both locals and visitors alike. With a strong focus on teamwork, innovation, and guest... Show More
Job Requirements
- must be 21 years or age or older
- minimum 3 years of experience as a general manager in a table-service restaurant
- current food safety and sanitation certification
- current alcohol training certification
- ability to work 45-55 hour work weeks
- must be able to work weekends evenings and holidays
- must be able to travel away from home for 35-45 days for management training
- must have reliable transportation
- ability to work a variety of morning afternoon evening and late-night work shifts
- must have exceptional hygiene and grooming habits
- high level of stamina to work on feet for extended periods
- must be able to lift up to 25 lbs
- friendly hardworking team-oriented honest and comfortable with managing people
- availability to work consistently and act with professionalism at all times with a positive attitude
Job Qualifications
- minimum 3 years of experience as a general manager in a table-service restaurant
- current food safety and sanitation certification
- current alcohol training certification
- ability to effectively communicate in English verbal and written
- ability to work effectively with a diverse group of staff vendors and guests
- ability to work collaboratively with area directors and corporate department leads
- strong leadership and coaching skills
- ability to motivate and inspire a team
- elevated knowledge of alcoholic beverages and beverage service
- highly developed interpersonal skills
- strong organizational and problem-solving skills
- ability to identify opportunities to improve standards and procedures and execute efficient and effective solutions
- ability to work in a fast-paced environment and handle multiple tasks simultaneously
- advanced knowledge of point-of-sale systems and bookkeeping systems
- proficient in web-based computer applications and Microsoft Office suite
Job Duties
- create an exceptional service experience and prioritize hospitality for guests
- oversee daily restaurant operations
- create and manage operating budgets ensuring profitable financial performance
- hire and train managers and staff following company policies and procedures
- uphold standards for food preparation and service
- communicate with guests to address concerns or solve problems
- create work schedules and control operational costs
- take inventories and order supplies
- manage facility maintenance and appraise staff performance
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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