Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,000.00 - $64,800.00
Work Schedule
Weekend Shifts
Benefits
competitive salary
Performance-based Bonus Program
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid vacation
401(k) with Company Match
Career advancement opportunities
Off-duty dining allowance
Job Description
Biaggi's Ristorante Italiano is a well-established casual Italian dining restaurant known for its extensive menu featuring house-made and imported pastas, soups, salads, pizzas, seafood, steaks, and desserts. The restaurant prides itself on using the freshest ingredients available, delivering superb quality food within a comfortable and relaxing atmosphere that appeals to a diverse clientele. Biaggi's is committed to maintaining a warm, welcoming environment where guests can enjoy not just their meals but the complete dining experience. This commitment extends to equal employment opportunities for all individuals regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender... Show More
Job Requirements
- minimum 3 years of experience as a general manager in a table-service restaurant
- current food safety and sanitation certification
- current alcohol training certification
- ability to effectively communicate in English verbally and in writing
- ability to work effectively with diverse staff, vendors, and guests
- ability to work collaboratively with area directors and corporate department leads
- strong leadership and coaching skills
- elevated knowledge of alcoholic beverages and beverage service
- highly developed interpersonal skills
- strong organizational and problem-solving skills
- ability to work in a fast-paced environment and handle multiple tasks simultaneously
- advanced knowledge of point-of-sale and bookkeeping systems
- proficiency in web-based computer applications and Microsoft Office suite
- must be able to travel 35-45 days for management training
- must be able to work weekends, evenings, holidays, and various shifts
- ability to work 45-55 hours per week
- must have exceptional hygiene and grooming habits
- must have reliable transportation
- high level of stamina to work on feet for extended periods
- must be able to lift up to 25 lbs
- must be 21 years or older
Job Qualifications
- minimum 3 years of experience as a general manager in a table-service restaurant
- current food safety and sanitation certification
- current alcohol training certification
- ability to effectively communicate in English verbally and in writing
- ability to work effectively with diverse staff, vendors, and guests
- ability to work collaboratively with area directors and corporate department leads
- strong leadership and coaching skills
- ability to motivate and inspire a team
- elevated knowledge of alcoholic beverages and beverage service
- highly developed interpersonal skills
- strong organizational and problem-solving skills
- ability to identify opportunities to improve standards and procedures and implement solutions
- ability to work in a fast-paced environment and handle multiple tasks simultaneously
- advanced knowledge of point-of-sale and bookkeeping systems
- proficiency in web-based computer applications and Microsoft Office suite
- must be able to travel 35-45 days for management training
- must be able to work weekends, evenings, holidays, and various shifts
- must have exceptional hygiene and grooming habits
Job Duties
- creating an exceptional service experience and prioritizing hospitality for guests
- overseeing the daily operations of the restaurant
- creating operating budgets and ensuring profitable financial performance
- hiring and training managers and staff following company policies and procedures
- upholding standards for food preparation and service
- speaking with guests to address concerns or solve problems
- creating work schedules
- controlling operational costs
- taking inventories
- ordering supplies
- managing facility operations
- appraising staff performance
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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