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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $100,130.00 - $129,580.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo Schools is a prominent division of Sodexo, a global leader in food services and facilities management. Dedicated to delivering high-quality food and nutrition services, Sodexo Schools focuses on enhancing the wellness and performance of students through superior food programs tailored for educational environments. With a commitment to operational excellence and customer satisfaction, Sodexo is renowned for its ability to innovate food service management in schools, incorporating safety, nutrition, and community engagement into its core operations.
Sodexo Schools is currently seeking a General Manager 5 to lead student and child nutrition programs for a school district in St. Louis, M... Show More
Sodexo Schools is currently seeking a General Manager 5 to lead student and child nutrition programs for a school district in St. Louis, M... Show More
Job Requirements
- Bachelor's degree
- 5+ years of management experience
- 4+ years of experience in management of school nutrition programs
- Proven leadership and employee engagement
- Culinary production experience with safety and sanitation knowledge
- Exceptional communication skills
- Strong financial and analytical skills
- Ability to build and maintain client relationships
- Flexibility to take on additional responsibilities
- Valid driver's license
- Knowledge of automated food inventory and management systems
Job Qualifications
- Bachelor's degree
- 5+ years of management experience
- 4+ years in school nutrition program management
- Proven leadership and employee engagement skills
- Culinary production experience with strong safety and sanitation knowledge
- Exceptional communication skills and ability to manage multiple priorities
- Strong financial and analytical skills
- Ability to build and maintain client relationships
- Valid driver's license
- Working knowledge of automated food inventory and management systems
Job Duties
- Supervise front-of-house operations and food production staff
- Oversee purchasing and receiving of food and supplies
- Monitor inventory and perform data entry in the financial system
- Ensure day-to-day operations run smoothly and meet Sodexo standards
- Deliver high-quality food service and achieve company and client financial targets
- Develop and maintain strong client and customer relationships
- Create strategic plans to drive operational success
- Foster a positive team environment and promote employee engagement
- Maintain compliance with safety and sanitation regulations
- Utilize automated systems for food inventory, ordering, and production management
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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