Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $83,900.00 - $127,050.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in providing integrated food, nutrition, environmental, and facilities management solutions. Serving a wide range of sectors including healthcare, corporate services, and education, Sodexo is committed to enhancing the quality of life for those it serves. The company prides itself on its dedication to innovation, sustainability, and community engagement, making it a trusted partner across many industries worldwide. Sodexo’s approach is centered on delivering exceptional service and fostering inclusive, supportive environments for both clients and employees.
Sodexo is currently seeking an innovative General Manager 5 to lead and manage the food programs at East Hartford Pu... Show More
Sodexo is currently seeking an innovative General Manager 5 to lead and manage the food programs at East Hartford Pu... Show More
Job Requirements
- ability to direct other leaders in a high-volume business
- strong financial acumen and profit and loss background
- experience driving employee engagement and student satisfaction through leadership
- knowledge of client contracts and ability to ensure compliance
- ability to manage multiple priorities
- demonstrate professional communication skills
- passion for customer service
Job Qualifications
- associate's degree with academic major in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business, or a related field
- three years of management experience
- four years of relevant school nutrition programs experience
- strong leadership skills
- knowledge of client contracts and compliance
- strong financial acumen
- professional communication skills
- passion for high level of customer service
Job Duties
- have exceptional client service mentality and executive presence
- support a diverse and inclusive workforce
- develop exceptional client relations and ensure the campus food service program goals align with client needs
- achieve company and client financial targets and goals
- integrate fully within our client's organization and be a trusted advisor with a customer service focus
- create a positive work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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