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General Manager 5 Food - Schools (Enrollment 10,000 +)

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $100,130.00 - $129,580.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan
Paid Time Off
Career growth opportunities
Tuition Reimbursement

Job Description

Sodexo is a global leader dedicated to enriching quality of life by providing comprehensive food, nutrition, environmental, and facilities management solutions. Renowned for its commitment to excellence and innovation, Sodexo serves a wide range of sectors including K-12 educational institutions, healthcare facilities, corporate environments, and public services. In the K-12 sector, Sodexo plays a vital role in fostering healthy learning environments by delivering nutritious and appealing student dining experiences that support academic performance and overall well-being. The company’s extensive expertise in government-regulated food programs, such as USDA-compliant nutrition services, underscores its commitment to quality and compliance, making it a trusted... Show More

Job Requirements

  • bachelor’s degree
  • 4 years’ management experience
  • 4 years’ experience managing school nutrition programs
  • demonstrated ability to ensure USDA compliance
  • strong financial management skills
  • excellent leadership and communication skills
  • ability to manage multiple priorities

Job Qualifications

  • bachelor’s degree
  • 4 years’ management experience in school nutrition programs
  • demonstrated experience ensuring USDA guidelines compliance within student nutrition programs
  • strong financial acumen and budget management skills
  • ability to drive employee engagement and student satisfaction through leadership
  • knowledge of client contracts and compliance
  • excellent communication skills and customer service passion

Job Duties

  • have exceptional client service mentality and executive presence
  • support a diverse and inclusive workforce
  • develop exceptional client relations and ensure the campus food service program goals align with client needs
  • achieve company and client financial targets and goals
  • integrate fully within our client’s organization and be a trusted advisor with a customer service focus
  • create a positive work environment

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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