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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $90,015.00 - $116,490.00
Work Schedule
Standard Hours
Benefits
Paid holidays
Dental Insurance
Health Insurance
401(k) matching
Tuition Reimbursement
Paid Time Off
Opportunities for advancement
Vision Insurance
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the daily lives of individuals and communities through innovative and sustainable solutions. With a strong presence across multiple sectors including food service, facilities management, and catering, Sodexo brings unparalleled expertise and passion to creating positive experiences for clients and employees alike. The company's mission to create a better everyday for everyone is rooted in its commitment to social responsibility, inclusion, and environmental stewardship. Sodexo operates in diverse environments, ranging from corporate offices and healthcare facilities to educational institutions and remote sites, demonstrating adaptability and client-focused service.
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Job Requirements
- Bachelor’s degree or equivalent experience
- minimum 5 years management experience
- minimum 5 years functional experience
- strong employee engagement leadership skills
- previous supervisory experience
- ability to work collaboratively
- culinary production experience
- strong safety and sanitation compliance knowledge
- ability to manage multiple priorities
- professional communication skills
- passion for customer service
- enthusiasm and confidence
- ability to prioritize tasks and exhibit flexibility
- proficiency with Sodexo Food Management System (FMS), The Market Connection (TMC), Sodexo Menu Graphics (SMG), Catetrax
- computer skills and report management experience
Job Qualifications
- Bachelor’s degree or equivalent experience
- minimum of 5 years management experience
- culinary production experience
- strong background in safety and sanitation compliance
- ability to manage multiple priorities
- professional communication skills
- passion for high level of customer service
- enthusiasm and confidence
- ability to drive employee success and enhance team value
- working knowledge of Sodexo Food Management System (FMS), The Market Connection (TMC), Sodexo Menu Graphics (SMG), Catetrax
- proficiency in computer skills and report management
Job Duties
- Have oversight of day-to-day operations
- successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff
- deliver high quality food services including retail, catering and patient meal management operations
- achieve company and client financial targets and goals
- develop and maintain client and customer relationships, comfortable in c-suite settings where communication skills are imperative when serving as top level site management
- develop strategic plans
- ensure HACCP, regulatory and standards compliance
- have daily interaction with patients, their families and clinical team to ensure patient satisfaction
- create a positive environment
- ensure Sodexo standards are met
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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