Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,600.00 - $129,580.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
wellness programs
401(k)
Paid Time Off
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the everyday experiences of individuals and communities. Founded with the mission to create a better life for all, Sodexo operates worldwide by offering a range of integrated services including foodservice management, facilities management, and various other customized solutions tailored to client needs. The company prides itself on fostering inclusive work environments where diversity is embraced and employees are valued for their unique contributions. Sodexo works with a broad spectrum of clients in sectors such as healthcare, education, corporate, and government, prioritizing sustainability and social responsibility.
Current... Show More
Current... Show More
Job Requirements
- bachelor’s degree or equivalent experience
- minimum five years management experience
- minimum five years functional experience in foodservice or similar
- culinary knowledge
- strong leadership skills
- understanding of regulatory standards
- financial acumen
- ability to manage a team
- excellent communication skills
Job Qualifications
- bachelor’s degree or equivalent experience
- minimum five years of management experience
- minimum five years of functional experience in foodservice or related operations
- strong culinary knowledge
- proven leadership skills preferably in healthcare settings
- solid understanding of regulatory standards affecting foodservice operations
- financial management skills including budget oversight
- experience in training and developing front line associates
- effective communication and interpersonal skills
Job Duties
- oversee day-to-day operations of foodservice department including patient services retail café and catering
- deliver high quality food service consistent with Sodexo standards
- achieve company and client financial targets and goals
- develop and maintain strong client and customer relationships
- create and implement strategic plans to improve service and operational efficiency
- foster a positive work environment that supports teamwork and employee development
- ensure department meets regulatory standards and passes health inspections without deficiencies
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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