Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $83,900.00 - $127,050.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
SodexoMagic is a prestigious joint venture partnership between NBA Hall of Famer Earvin "Magic" Johnson and Sodexo, a global leader in food services and facilities management. This unique collaboration leverages the strengths and resources of both entities to provide innovative and high-quality dining and facility solutions across various sectors, including corporate, healthcare, education, and aviation. SodexoMagic exemplifies commitment to excellence, diversity, and community engagement, delivering superior services tailored to meet the needs and preferences of the clients and communities they serve.
Jackson State University, a designated Historically Black University located in Jackson, MS, has partnered with SodexoMagic to enhan... Show More
Jackson State University, a designated Historically Black University located in Jackson, MS, has partnered with SodexoMagic to enhan... Show More
Job Requirements
- bachelor’s degree or equivalent experience
- 5 years management experience
- 5 years functional experience
- successful track record of at least 3 to 5 years in senior leadership in high volume dining environment
- prior experience promoting national food brands and campus dining in a campus environment preferably at an HBCU
- strong financial acumen to manage large complex budgets
- proven client relationship and partnerships skills
- strong employee engagement and diversity champion
- history of strong leadership and communication skills
Job Qualifications
- bachelor’s degree or equivalent experience
- successful track record of at least 3 to 5 years in senior leadership in a high volume dining environment
- prior experience promoting national food brands and campus dining preferably at an HBCU
- strong financial acumen to manage large complex annual budgets including budget development, forecasting, monthly reporting
- proven track record for solutioning and innovation to meet client’s goals and mission
- proven client relationship, partnerships and high-level customer service skills
- strong employee engagement and diversity champion
- history of strong leadership and excellent communication skills including listening, responding, solutioning, and influencing
Job Duties
- deliver high quality food service
- achieve company and client financial targets and goals
- develop and maintain client and customer relationships
- develop strategic plans and provide proactive solutions to solve problems or adjust strategies
- lead successful teams mentoring them in accurate cash handling, operations, safety, open and closing processes
- train and manage department HACCP safety programs, Sodexo programs and daily operation standards
- maintain and extend solid partnership with client and key stakeholders
- engage in campus community events, activities, meetings
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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