
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $83,900.00 - $127,050.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in the food service and facilities management industry, dedicated to improving the quality of life for the individuals and communities it serves. Established as a trusted name worldwide, Sodexo partners with a wide range of clients to deliver exceptional food service, catering, and integrated solutions tailored to client needs. The company’s commitment to service excellence is reflected in its focus on fostering a positive work environment that values diversity, inclusion, and the well-being of its employees. Sodexo operates with the vision of creating a better everyday for everyone, empowering its employees to contribute meaningfully to... Show More
Job Requirements
- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively
- has general manager food and nutrition leadership experience in a healthcare environment
- has experience managing in an union environment
- has outstanding client relationship skills and strong financial acumen
- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service
- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed
- can demonstrate working knowledge of sodexo food management systems (fms) and market connections (msc), and is proficient in computer skills and report management experience
Job Qualifications
- bachelor’s degree or equivalent experience
- minimum 5 years management experience
- minimum 5 years functional experience
- experience in general manager food and nutrition leadership in a healthcare environment
- experience managing in an union environment
- outstanding client relationship skills
- strong financial acumen
- proficient in sodexo food management systems and market connections
- strong communication skills
- ability to prioritize and manage multiple tasks
- passion for high level of customer service
Job Duties
- have oversight of day-to-day operations
- deliver high quality food service
- achieve company and client financial targets and goals
- develop and maintain client and customer relationships
- develop strategic plans
- create a positive environment
- ensure Sodexo standards are met
Job Qualifications
Experience
Expert Level (7+ years)
Job Location

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