Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $83,900.00 - $127,050.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in integrated food services and facilities management, dedicated to enhancing the quality of life and well-being of people around the world. Serving various sectors including educational institutions, corporate offices, healthcare facilities, and government agencies, Sodexo is committed to delivering exceptional service and innovative solutions that foster healthier, smarter, and more sustainable environments. With a strong focus on community engagement and environmental stewardship, Sodexo operates with a vision to create a better everyday for everyone, blending professional excellence with a deep sense of social responsibility. Sodexo's approach includes comprehensive services such as food service management, nutrition,... Show More
Job Requirements
- bachelor's degree or equivalent experience
- five years of management experience
- five years of functional experience
- culinary production experience
- strong background in safety and sanitation compliance
- proficiency with Sodexo Food Management Systems and Market Connections
- strong leadership and supervisory skills
- ability to work collaboratively
- excellent communication skills
- passion for high level of customer service
- ability to prioritize tasks and flexibility
- proficiency in computer and report management
Job Qualifications
- bachelor's degree or equivalent experience
- five years of management experience
- five years of functional experience
- culinary production experience
- strong background in safety and sanitation compliance
- proficiency in Sodexo Food Management Systems and Market Connections
- strong leadership and supervisory skills
- excellent communication skills
- ability to manage multiple priorities
Job Duties
- have oversight of day-to-day operations
- deliver high quality food service
- achieve company and client financial targets and goals
- develop and maintain client and customer relationships
- develop strategic plans
- create a positive environment
- ensure Sodexo standards are met
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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