Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $83,900.00 - $127,050.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, committed to improving everyday experiences for individuals and communities through a wide range of integrated solutions. With a strong presence in facilities management, food services, and other specialized services, Sodexo partners with government agencies, military organizations, and private sector clients to deliver innovative and sustainable solutions tailored to their unique needs. Their dedication to sustainability, safety, and customer satisfaction has established Sodexo as a trusted and respected organization worldwide. The company emphasizes diversity, inclusion, and equal opportunity in the workplace, fostering a supportive environment where employees are valued and empowered... Show More
Job Requirements
- bachelor's degree or equivalent experience
- minimum of 5 years management experience
- minimum of 5 years functional experience in food service
- proven ability to lead and engage employees
- strong background in safety and sanitation compliance
- experience in high volume food service
- preferred experience in contract food service
- preferred experience managing staff in a union environment
- professional communication skills
- ability to prioritize tasks and be flexible
Job Qualifications
- bachelor's degree or equivalent experience
- minimum of 5 years management experience
- minimum of 5 years functional experience in food service
- strong employee engagement and leadership skills
- background in safety and sanitation compliance
- experience in high volume food service
- preferred experience in contract food service
- preferred experience managing staff in a union environment
- excellent communication and customer service skills
- ability to prioritize and manage multiple priorities with flexibility
Job Duties
- maintain positive client relations with a strong focus on customer service
- oversee food quality and presentation ensuring high standards
- provide excellent customer service in a welcoming dining environment
- proficiently use online food management systems for menu planning, recipe development, ordering, and inventory control
- demonstrate financial acumen managing food costs, labor costs, and budgets
- support workplace inclusion activities and promote diversity
- provide leadership and training to culinary staff
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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