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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Dental Insurance
Employee assistance program
Health Insurance
401(k) matching
Opportunities for advancement
Pet insurance
Vision Insurance
Job Description
Five Guys is a dynamic and rapidly growing restaurant chain known for its commitment to quality, customer satisfaction, and community values. With a strong reputation for exceptional burgers and fries, Five Guys has built a loyal customer base across North America. The company prides itself on maintaining a family-owned business approach, focusing on doing things the right way for the right reasons. Opening a new location in Celina, TX, Five Guys is excited to bring its unique dining experience to this vibrant community. The company places a high value on teamwork, integrity, and providing a supportive work environment for all... Show More
Job Requirements
- Minimum high school diploma or equivalent
- 2+ years of restaurant leadership experience with financial accountability
- ability to work within a specified schedule from 11:00 am to 10:00 pm
- strong interpersonal and leadership skills
- exceptional customer service orientation
- ability to manage and motivate a diverse team
- willingness to adhere to company policies and promote a positive workplace culture
Job Qualifications
- Minimum of 2 years of leadership experience in the restaurant industry with financial responsibility
- strong communication and interpersonal skills
- ability to lead and inspire a team
- knowledge of food safety standards and operational best practices
- experience in managing budgets and financial reporting
- commitment to upholding company core values
- proficiency with scheduling and labor management tools
Job Duties
- Oversee daily restaurant operations to ensure high standards of food quality and customer service
- manage financial results including budgeting, cost control, and revenue growth
- lead, develop, and motivate a team to create a positive work environment
- ensure compliance with food safety and hygiene regulations
- implement and enforce company policies and procedures
- monitor customer feedback and act on opportunities to improve guest satisfaction
- coordinate schedules and staffing to meet operational needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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