Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) with match
Employee assistance program
Paid Family Bonding Leave
Job Description
Five Guys is a renowned fast-casual restaurant chain recognized for its fresh ingredients, quality food, and exceptional customer service. Founded as a family business, Five Guys has grown exponentially across North America, with plans to open more than 1000 new locations. The company prides itself on maintaining a friendly and energetic team environment where every employee is encouraged to contribute and grow professionally.
The role available is for a leadership position within Five Guys, specifically targeting individuals with a passion for the restaurant industry and a strong commitment to both team and customer satisfaction. The position offers a starting ... Show More
The role available is for a leadership position within Five Guys, specifically targeting individuals with a passion for the restaurant industry and a strong commitment to both team and customer satisfaction. The position offers a starting ... Show More
Job Requirements
- at least high school diploma or equivalent
- two or more years of restaurant leadership experience with financial responsibility
- availability to work during regular restaurant hours typically from 11:00 am to 10:00 pm
- strong leadership and organizational skills
- ability to maintain a positive and energetic attitude
- understanding of safe food handling practices
Job Qualifications
- minimum two years of leadership experience in the restaurant industry
- proven ability to manage financial outcomes
- strong team-building and motivational skills
- excellent communication and interpersonal abilities
- commitment to delivering outstanding customer service
- familiarity with food safety regulations
- ability to thrive in a fast-paced environment
Job Duties
- Lead and inspire restaurant team members to achieve operational excellence
- manage financial performance including budgeting, forecasting, and cost control
- ensure compliance with food safety and quality standards
- foster a positive workplace culture focused on teamwork and employee development
- implement company policies and procedures effectively
- monitor customer satisfaction and respond to feedback
- oversee inventory management and ordering processes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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