Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) with match
Employee assistance program
family bonding leave
performance-based bonuses
Job Description
Five Guys is an esteemed American fast-casual restaurant chain renowned for its dedication to serving fresh, high-quality burgers and fries. Founded as a family business by the Murrell family, Five Guys has grown from a single location into a celebrated brand with a commitment to excellent customer service, fresh ingredients, and a fun, inclusive work environment. With plans to expand by opening more than 1000 new locations across North America, Five Guys is focused on cultivating a team culture that values humility, high standards, leadership by example, and exceeding customer expectations. Their operational hours typically run from 11:00 am to... Show More
Job Requirements
- Minimum high school diploma or equivalent
- two plus years of leadership experience in the restaurant industry with responsibility for financial results
- ability to work full operational hours typically from 11 am to 10 pm
- commitment to creating a great workplace culture
- strong ethics including honesty and integrity
- energetic and motivational personality
- willingness to lead by example and perform hands-on tasks
- legally authorized to work in the country
Job Qualifications
- Two plus years of leadership experience in the restaurant industry
- proven ability to manage financial results
- strong leadership and motivational skills
- excellent communication and interpersonal abilities
- commitment to high standards of food safety and customer satisfaction
- ability to work with diverse teams and foster a positive work culture
- experience in staff recruitment and development
Job Duties
- Manage daily restaurant operations to ensure efficient and profitable performance
- lead and motivate the team to maintain high standards of customer service and food quality
- monitor financial results including budgeting and cost control
- oversee compliance with food safety regulations and company policies
- recruit, train, and develop staff to support growth and retention
- implement initiatives that improve the overall customer experience
- maintain a clean, safe, and welcoming environment for both employees and customers
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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