Five Guys logo

Five Guys

General Manager - 4065

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
401k with match
Employee assistance program
Paid Family Bonding Leave

Job Description

Five Guys Operations LLC is a renowned fast-casual restaurant chain known for its commitment to serving high-quality food and delivering exceptional customer experiences. Founded on strong family values and a passion for excellence, Five Guys has grown steadily with plans to expand over a thousand new locations across North America. The company emphasizes a positive work environment where employees are encouraged to collaborate, grow, and contribute to the brand's success. Known for its dedication to fresh ingredients and outstanding service, Five Guys has built a reputation as a workplace that truly values its team members, making it a sought-after employer... Show More

Job Requirements

  • 2 plus years of leadership experience in restaurant industry with financial responsibility
  • Ability to create a positive and motivating workplace
  • Commitment to exceptional customer service
  • Honest, energetic, motivational, and fun personality
  • High standards for self and team
  • Willingness to work operating hours from 11 am to 10 pm
  • Eligibility to work in the United States

Job Qualifications

  • Minimum of 2 years leadership experience in the restaurant industry
  • Proven ability to manage financial results effectively
  • Strong interpersonal and communication skills
  • Demonstrated commitment to employee development and team motivation
  • Ability to maintain high standards of cleanliness and safety
  • Skilled in customer service excellence
  • Knowledge of restaurant operations and regulatory compliance

Job Duties

  • Oversee daily restaurant operations to ensure efficiency and quality
  • Manage financial performance including budgeting and profit/loss responsibilities
  • Lead and motivate the team to create a positive work environment
  • Ensure compliance with food safety regulations and company standards
  • Deliver outstanding customer service and promote a guest-first culture
  • Implement company policies and procedures consistently
  • Monitor and improve employee performance and engagement

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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